Continue To Site >
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Free Newsletter Subscription
Ask WholeFoods Mag
  • News
    • All News
    • In Case You Missed It
    • Breaking News
    • Grocery News
    • Dietary Supplements News
    • Supplier News
    • Health & Beauty Aid News
    • Green News
    • Research
  • Features
    • Supplements
    • Grocery
    • Health & Beauty Aids
    • Suppliers
  • Columns
    • Debates
    • Editorial
    • Good Health Reads
    • Happy Customer
    • Herb of the Month
    • Leadership Profiles
    • Legal Tips
    • Mentors
    • Merchandising Insights
    • Recipes
    • Naturally Informed Education
    • The Nutrition Mythbuster
    • Trade Secrets
    • Vitamin Connection
    • What's Selling
    • WholeFoods Blogs
  • Products
    • Dietary Supplements
    • Grocery Products
    • Gourmet Products
    • Health & Beauty Aid Products
    • New Product Reviews
      • 2021 Archives
      • 2019 Archives
      • 2018 Archives
    • Suppliers
  • Multimedia
    • Videos
    • Podcast
    • The Natural View
  • Directory
Ask WholeFoods Mag
  • Log In
  • Register
  • Log Out
  • My Account
Free Newsletter Subscription
Quicklinks
  • Ask Whole Foods Mag
  • Magazine Subscription
  • View Back Issues
  • Advertise
  • Education Center
  • Ashwagandha / Shatavari Experience
  • Naturally Informed
  • Move Nutrition
  • India-America Boardroom Series
Home » Keywords » wheat

Items Tagged with 'wheat'

ARTICLES

Gettyimages 613894638

Mercaris Releases Spring Outlook, Plus Outlines COVID-19 Supply Chain Concerns

May 5, 2020
WholeFoods Magazine Staff
Silver Spring, MD—Organic soybeans will fetch higher prices this year, according to Mercaris’ spring outlook. Other findings: Organic corn and wheat are on a “bearish” trend over the 2019/20 market year. A press release explains that a collapse in organic soybean imports from China and a reduction from Canada and...
Read More
Ancient grains

Authors Bob Quinn, Liz Carlisle to Speak at Grain Place Field Day

May 17, 2019
WholeFoods Magazine Staff
Marquette, NE—On July 13 at the annual Grain Place Field Day in Marquette, organic farmers and enthusiasts will tour the 280-acre Grain Place Farm and processing plant, listen to keynote speakers, enjoy an organic lunch and share ideas about best practices in the industry, according to a press release. Speakers Bob Quinn...
Read More
Africawheat2

US Farmers Fear Losses in the Japanese Market

December 26, 2018
WholeFoods Magazine Staff
Washington, D.C.—U.S. farmers and ranchers will face losses in the Japanese market, thanks to the implementation of the Trans-Pacific Partnership (TPP) and the European Union-Japan Economic Partnership Agreement (EUJEPA), according to the Wall Street Journal (WSJ). The 11-member TPP will begin on December 30, at which point Tokyo will begin...
Read More
Sensitive foods 1

Merchandising Sensitive Foods

February 20, 2018
WholeFoods Magazine Staff
Whether it’s foods that are gluten-free, lactose-free, sugar-free or meat-free, customers want to know where to find products to ensure the items in them are safe to eat. How you merchandise your store can help. “It pays to double-merchandise,” recommends Daniel Lohman, organic and CPG industry strategic advisor, particularly in...
Read More
Gettyimages 480132602

Hope for Metabolic Syndrome: Wheat Starch

August 26, 2016
WholeFoods Magazine Staff
Atchison, KS—A new study conducted at South Dakota State University suggests that a patented resistant wheat starch (Fibersym RW from MGP, based here) may benefit those with metabolic syndrome. For 26 weeks, 20 people with signs of metabolic syndrome took part in the double-blind, placebo-controlled, cluster crossover trial. Individuals consumed...
Read More
Recommended For You
Latest Publication
Screenshot_2026-05-26_at_7.47.16_AM.jpg
June/July 2026
CovHeart.jpg
2026 Deep Dive Cardiovascular Health
Screenshot_2026-04-16_at_11.51.39_AM.png
May 2026
CovMi26.jpg
2026 Mastering the Microbiome Market
Most Popular
  • Anaheim Convention Center hosted four days of innovation, education, networking, and trendspotting at Expo West 2026.

    Expo West 2026 Trend Report: Innovation, Transparency & Functional Wellness

    By WholeFoods Magazine Staff
    May 26, 2026
  • Fostering mental wellness.

    The Pillars of Mental Resilience

    By Jennifer Joseph
    June 1, 2026
  • Yogurt-probiotics-GettyImages-2217529941.jpg

    Rethinking Lactose Intolerance: The Role of Probiotics and Prebiotics

    By Clare Fleishman, MS RDN
    May 22, 2026

WholeFoods Magazine is your one-stop resource for health and nutrition articles. We provide important information regarding industry news, research, and trends.

The Magazine

  • Current Issue
  • Subscribe
  • Renew
  • Change of Address

Information

  • Source Directory
  • Helpful Resources
  • Job Finder

About Us

  • About Us
  • Contact Us
  • Advertise

Social

NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

© Copyright 2026 WFC, Inc. All Rights Reserved.
Privacy PolicyTerms