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Home » Keywords » Chinova Bioworks

Items Tagged with 'Chinova Bioworks'

ARTICLES

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Weekly News Briefs: Justin's, Nutriventia, and More

September 2, 2022
WholeFoods Magazine Staff
Farlong Nutraceutical announces brain health study Farlong Nutraceutical is conducting a 90-day double-blind, randomized, controlled, parallel-study to determine the safety and effectiveness of Farlong Lifeflower Breviscapine on improving long- and short-term memory, concentration, and clarity of thinking in healthy individuals. Led by clinician Melanie Montgomery, Ph.D., of LifeAlyze LLC,...
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Lighting the Way on Social and Environmental Sustainability

August 23, 2022
Maggie Jaqua, Content Director
WholeFoods Magazine invited companies in the natural products industry to showcase how they are going above and beyond with their environmental and social sustainability efforts. Read on for the latest efforts from companies throughout the supply chain (listed in alphabetical order), and get a glimpse at their goals for a...
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Chinova Bioworks Launches Natural Preservation Ingredient

August 10, 2022
WholeFoods Magazine Staff
Chinova Bioworks has announced the launch of Mycobrio, a dual functioning mushroom-derived fining agent and natural preservation ingredient for alcoholic and nonalcoholic beverages. Mycobrio is a natural liquid chitosan fiber extract derived from the stems of white button mushrooms. The ingredient is designed to replace synthetic and animal derived fining agents...
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Artificial Preservative Replacement

June 9, 2021
WholeFoods Magazine Staff
Chinova Bioworks has introduced a new application for its Chiber ingredient (replacement for artificial preservatives) in sauces, spreads, dips and dressings. Derived from the stems of white button mushrooms, Chiber helps improve quality, freshness and shelf life, while reducing food waste, the company says. It is certified vegan, kosher, halal,...
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Chinova Bioworks Expands Manufacturing for Natural Preservative

May 3, 2021
WholeFoods Magazine Staff
Fredericton, New Brunswick—Chinova Bioworks, now celebrating five years in business, announced that it is expanding manufacturing to increase capacity and meet demands for Chiber, its natural fiber extract derived from the stems of white button mushrooms. According to a press release from the company, the COVID-19 pandemic has accelerated the...
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