Nature's Path - Page 1 | WholeFoods Magazine

August 2024 People News

Who is moving up and who is moving on in the natural products industry? Get updated on the latest!

July 24, 2024

Richard Ortega, Associate Editor, WholeFoods Magazine

Get the scoop on the latest promotions, new hires, awards and honors in the natural products industry!

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Celebrating 40 Over 40!

These natural products industry companies have serious longevity!

January 17, 2024

WholeFoods Magazine Staff

To all those in the natural products industry who are marking milestones, we congratulate you on your years of success and wish you many more.

Nature's Path Unveils New Chocolate Granola

September 9, 2022

WholeFoods Magazine Staff

Nature’s Path Organic has released Love Crunch, an organic granola snack. The featured flavor is Dark Chocolate and Hazelnut Butter. The granola contains 12g of whole grain and 7g of sugar per serving. The hearty snack is non-GMO and vegan. According to the company, Love Crunch donates a minimum of...

Weekly News Briefs: KeHE, Rodale, Unilever & More!

April 29, 2022

WholeFoods Magazine Staff

KeHE Distributors announced the return of its holiday show. The digital portion of the event will be held June 9-21 on KeHE CONNECT, and the in-person event is scheduled to take place in Chicago, IL at McCormick Place from June 15-16 (KeHE continues to monitor and assess the evolving impact...

Rhino Rolls Cereal

February 24, 2022

WholeFoods Magazine Staff

Nature's Path has introduced a new organic cereal, Rhino Rolls, part of the EnviroKids breakfast line. Rhino Rolls supports the African Wildlife Foundation, which works to protect vulnerable species, specifically rhinos, from poaching, trafficking and also protects habitats. Rhino Rolls is made with organic gluten-free whole oat and rice flour,...

Regenerative Organic Certified: Setting the Standard for Soil Health, Animal Welfare, and Farmworker Fairness

November 22, 2021

Ted Robb

Our country is facing a monumental food production crisis. Estimates vary, but according to a 2014 statement by the United Nations, our current farming practices are quickly stripping away the earth’s precious topsoil, which is essential to growing nutritious food. If we want to preserve the ability for our future...

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Nature's Path Opens Applications for Community Garden Grants

February 10, 2021

WholeFoods Magazine Staff

Richmond, BC—Nature’s Path is expanding their annual Gardens for Good program to help recognize the work community gardens are doing across the U.S. and Canada, according to a press release. The company will support 21 community gardens with $5,000 each. Applications will be accepted starting on February 5th, with special...

Addressing Food Insecurity: Nature's Path Donates 1M+ Bowls

November 24, 2020

WholeFoods Magazine Staff

Richmond, BC—Through its 10th annual Eat Well Do Good Campaign, Nature's Path has delivered more than one million bowls worth of donated food to 10 U.S. and Canadian organizations and raised more than $335,000 for their food bank partners and in addressing food insecurity. "We know the compounding effects...

Earth + Element Partners with Nature's Path to Stop Food Insecurity

September 3, 2020

WholeFoods Magazine Staff

Los Angeles, CA—Earth + Element announced that it has partnered with Nature’s Path to bring awareness and raise funds for the manufacturer's Eat Well Do Good Campaign. Earth + Element will create a limited-edition commemorative ceramic bowl which will be sent to active supporters of the campaign and sold online...