Doom scrolling, a constant influx of information, and even the blue light from devices are leaving shoppers with an inability to shut off their brain to relax and sleep at night.
Washington, D.C.—New data released by the Plant Based Foods Association (PBFA), Good Food Institute (GFI), and SPINS shows that U.S. retail sales of plant-based foods grew 6.2% in 2021 as compared to 2020, bringing the total plant-based market value to an all-time high of $7.4B. Overall, according to a press...
Aventura, FL—The Consumer Healthcare Products Association (CHPA) has introduced the Dietary Supplement Index (DSX), a data-driven tool that collates market data, geographic and demographic data, government health and nutrition, and consumer survey data, all with the end goal of better analyzing and understanding trends and changes in the supplements market,...
Austin, TX—Total annual sales of herbal dietary supplements in the United States surpassed $10 billion for the first time in 2020, according to the American Botanical Council’s (ABC) 2020 Herb Market Report. Consumers spent an estimated $11.261 billion on these products in 2020, a 17.3% increase from 2019, more than...
The Global Organization for EPA and DHA Omega-3s (GOED) has published the 2021 edition of its annual Global EPA and DHA Omega-3 Ingredient Market Report, detailing the entire EPA and DHA omega-3 industry at the raw materials segment of the supply chain, a 110,802 metric ton market. Volume increased 1%...
Clasado Biosciences has shared insight on the U.S. prebiotic market, stating in a press release that the company believes the market is at a “tipping point,” with conditions ripe for exponential growth as brand innovation and consumer demand align. Clasado shared research from Global Market Insights that projects that the...
Alstead, NH—Bascom Maple Farms has provided an overview of the Maple Syrup growing season covering production, cost, and quality. The report, written by Bascom's Executive Director of Sales & Marketing Arnold Coombs, found that the sugar content of tree sap was down in most regions, leading to 33.6% lower production...
The Specialty Food Association (SFA) has released its annual State of the Specialty Food Industry 2021-2022 edition, according to a press release. The research published in the report shows that total specialty food sales hit $170.4 billion in 2020, and that specialty food brick-and-mortar sales hit $83.4 billion between 2018-2020,...
Netherlands—A new global report has highlighted three distinct trends in the performance nutrition market, according to a press release, which will help sports nutrition brand owners and formulators develop products that meet consumer demand. The report is a collaboration between market research company FMCG Gurus and functional ingredient innovator FrieslandCampina...
