As we head into the end of the year and we look back at 2022, we are reminded of all the amazing trends and brands we saw at Natural Products Expo East this past September in Philadelphia, and how they are sure to shape 2023. We saw a lot of...
Eat the Change now offers Organic Carrot Chews. Made with just four simple ingredients, including organic carrots and organic fruit juice, Organic Carrot Chews are nutrient-dense and provide an excellent source of vitamin A, according to the company. Each 4.23oz, multi-serve pouch is packed with flavor and delivers 2g of...
Restaurateur and renowned chef Spike Mendelsohn will be the keynote on Day 2 of the Plant Based World Expo taking place Friday, September 9, 2022. WholeFoods Magazine talked to Chef Spike about his passion for plant-based. Born in Montreal, Chef Spike grew up in the restaurant business and became classically...
Bethesda, MD—Eat the Change announced the launch of its #incrEDIBLEplanetchallenge, The social media campaign, which runs for 21 days starting April 1, aims to inform and empower consumers about how their daily food choices present an opportunity to reduce their environmental footprints. Each daily challenge highlights how participants can make small...
Eat the Change has debuted Organic Mushroom Jerky, available in five varieties, including Sea Salt + Cracked Pepper, Hickory Smokehouse, Maple Mustard, Habanero BBQ and Teriyaki Ginger. The snack is 100% plant/fungi based, USDA certified organic, made from upcycled imperfect produce to address food waste, and packaged in recyclable materials,...
