Sustainable Food Summit - Page 1 | WholeFoods Magazine

Predicting the Future of Organic Labelling

With new organic schemes growing in popularity the question becomes: What is the future direction of organic labelling?

January 14, 2025

Richard Ortega, Associate Editor, WholeFoods Magazine

Industry members will convene during the upcoming Sustainable Foods Summit to address some of the growing concerns presented by the growing number of organic schemes.

Hand of human holding circular economy icon.

Sustainable Foods Summit Focuses on Sustainability and Upcycling

Attendees and presenters share key insights on the future of the food industry.

February 14, 2024

Sheldon Baker, Chief Executive Officer, Baker Dillon Group

The Sustainable Foods Summit focused on developments with upcycled foods and emerging sustainability programs in the food industry, while also exploring new horizons.

Sustainable Food Summit 2024 to Focus on Move to Circularity

The summit will be broken up into four key topics: regenerative agriculture, upcycling, biodiversity, and marketing.

December 15, 2023

Rebecca Viscomi

The summit, being held in January, will focus on the move to circularity in the food industry.

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Sustainable Foods Summit Focuses on the Move to Circularity in the Food Industry

The event will focus on the role of regenerative agriculture, nature-positive methods, and upcycling in the move to circular systems.

October 16, 2023

WholeFoods Magazine Staff

The Sustainable Foods Summit is returning to San Francisco on January 24-25, 2024. The 14th North American edition will discuss approaches to move to circularity in the food industry.

Sustainable Foods Summit Features Regenerative Agriculture, Upcycled Foods

January 9, 2023

Maggie Jaqua, Content Director

London—The Sustainable Foods Summit is returning to San Francisco on January 25-26, 2023, after a three-year absence. The event will focus on approaches to encourage regenerative agriculture and upcycling in the food industry. Regenerative agriculture In the opening keynote, Professor David R. Montgomery of the University of Washington will call...

7 Can't-Miss Discussions Happening at the Sustainable Foods Summit

December 14, 2020

WholeFoods Magazine Staff

London—Ecovia Intelligence, a research, consulting, and training company that focuses on global ethical product industries, announced key topics to be discussed at the 11th North American edition of the Sustainable Foods Summit, taking place virtually on January 25-28, 2021. The event will explore the impact the COVID-19 pandemic is having...