A Dozen Cousins - Page 1 | WholeFoods Magazine

Weekly News Briefs

April 19, 2022

A Dozen Cousins announced expansion into REI (Recreational Equipment, Inc.) nationwide, advancing its goal in bringing diversity to the outdoors. Starting in April, A Dozen Cousins globally inspired rice and beans will be available to shop in-store at REI locations across the U.S. Each year, A Dozen Cousins offers a...

Kicking Off NPEE With a Healthy Harvest

September 23, 2021

Julia Peterman

Philadelphia, PA—The WholeFoods team walked the Harvest Festival floor yesterday, finding a sense of cheer. People were excited to be at a show, excited to reconnect and chat, and extremely excited to sample—One Village Coffee, for instance, ran out of samples altogether. The major trend this year: plant-based. The first...

2020 Year in Review Part 3: Calls to Action: Elevate 2021

Part 1 of 2020 in Review, What's New and What's Next for 2021, is available here. Part 2, Retailers Weigh In, is available here.

December 18, 2020

WholeFoods Magazine Contributor

Part 1 of 2020 in Review, What's New and What's Next for 2021, is available here. Part 2, Retailers Weigh In, is available here.

Non-GMO Refried Pinto and Black Beans

October 8, 2020

WholeFoods Magazine Staff

A Dozen Cousins has added Classic Refried Pinto Beans and Refried Black Beans to its product lineup. Both products are vegan, plant-based and are made with avocado oil, vegetables, and spices. These varieties are non-GMO, vegan, and naturally gluten-free, and are packaged in BPA-free, microwavable pouches that heat up in...

Naturally Bay Area Gives Annual Pitch Slam Award to A Dozen Cousins

January 29, 2020

WholeFoods Magazine Staff

San Francisco, CA—Naturally Bay Area, a non-profit company that connects entrepreneurs with investors in the organic industry, awarded the 2020 2nd Annual Pitch Slam award to A Dozen Cousins on Jan. 19 at the Mission Bay Conference Center. Six brands competed at the Pitch Slam including: A Dozen Cousins, Bread...