fish - Page 1 | WholeFoods Magazine

Seasons Add Tuna Fillets to Lineup

June 24, 2024

Rebecca Viscomi

Along with a rebranded logo, Seasons is bringing tuna fillets to market.

Honey Smoked Fish Offers Salmon Products

December 24, 2023

Rebecca Viscomi

Honey Smoked Fish offers honey-smoked salmon and Spread & Dip, featuring the salmon.

Season Launches Value Pack of Premium Sardines

The filets are low in mercury and Non-GMO Project Verified.

November 20, 2023

Rebecca Viscomi

Seasons now offers a 4+1 Value Pack of premium, wild-caught sardines.

Patagonia Provisions Offers Spicy Mussels & Anchovies

November 1, 2023

Rebecca Viscomi

Patagonia Provisions has added Spicy Mussels and Spicy Anchovies to their line of tinned fish.

Wild Planet Foods Expands Line

August 2, 2023

Rebecca Viscomi

Wild Planet Foods launches five new seafoods items, including wild tuna and salmon varieties, packaged in olive oil.

Study: Healthier Diet = Happier Mood

October 11, 2019

WholeFoods Magazine Staff

Sydney, Australia—Following a healthier diet rich in produce, fish, nuts and spices for just three weeks was shown to significantly decrease symptoms of depression, researchers from Macquarie University, Australia, report in PLOS ONE. According to an overview of the research on ScienceDaily, the randomized controlled trial included 76 university students, ages 17...

Study: Fish Consumption and Supplementation Necessary for Healthy Omega-3 Levels

January 25, 2019

WholeFoods Magazine Staff

Sioux Falls, SD—A new study published in Prostaglandins, Leukotrienes, and Essential Fatty Acids found that people need to both eat more fish and take an omega-3 supplement to reach a cardioprotective Omega-3 Index (O3I) level of 8% or higher, according to a press release from OmegaQuant. Lead researcher Kristina...

Ginger-Orange Marinade for Chicken or Fish

September 24, 2018

WholeFoods Magazine Contributor

This recipe is provided by NAKANO. Ingredients: 1/4 cup NAKANO Organic Original Seasoned Rice Vinegar 3 Tbsp. fresh orange juice 1 tsp. soy sauce 1/2 tsp. finely grated fresh ginger 4 chicken breast halves, skinned and boned, or 4 pieces of salmon or firm white fish 1/2 tsp. arrowroot starch...