fish | WholeFoods Magazine

Items Tagged with 'fish'

ARTICLES

Study: Healthier Diet = Happier Mood

October 11, 2019

Sydney, Australia—Following a healthier diet rich in produce, fish, nuts and spices for just three weeks was shown to significantly decrease symptoms of depression, researchers from Macquarie University, Australia, report in PLOS ONE. According to an overview of the research on ScienceDaily, the randomized controlled trial included 76 university students, ages 17...

Study: Fish Consumption and Supplementation Necessary for Healthy Omega-3 Levels

January 25, 2019

WholeFoods Magazine Staff

Sioux Falls, SD—A new study published in Prostaglandins, Leukotrienes, and Essential Fatty Acids found that people need to both eat more fish and take an omega-3 supplement to reach a cardioprotective Omega-3 Index (O3I) level of 8% or higher, according to a press release from OmegaQuant. Lead researcher Kristina...

Ginger-Orange Marinade for Chicken or Fish

September 24, 2018

WholeFoods Magazine Contributor

This recipe is provided by NAKANO. Ingredients: 1/4 cup NAKANO Organic Original Seasoned Rice Vinegar 3 Tbsp. fresh orange juice 1 tsp. soy sauce 1/2 tsp. finely grated fresh ginger 4 chicken breast halves, skinned and boned, or 4 pieces of salmon or firm white fish 1/2 tsp. arrowroot starch...

Items Tagged with 'fish'

ARTICLES

Study: Healthier Diet = Happier Mood

Study: Fish Consumption and Supplementation Necessary for Healthy Omega-3 Levels

Ginger-Orange Marinade for Chicken or Fish

A Label Claim Risk Assessment

Expo West 2023: 25 Trends to Watch

Understanding the Google Search Engine Results Page

The Magazine

Information

About Us

Social