FODMAP - Page 1 | WholeFoods Magazine

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2026 Trends

Highlights from the 2026 Integrative Healthcare Symposium

Inside-Out and Top-to-Toe: Emerging Trends in Integrative Health and Performance

March 20, 2026

Nancy Trent

Integrative health is no longer on the fringes; it’s actively redefining prevention, performance, and patient care.

The Grocery Aisle

Free-From Foods (& Beyond)

Exploring the next frontier in digestive and overall wellness.

November 20, 2025

Richard Ortega, Associate Editor, WholeFoods Magazine

These are the catalysts that are influencing development in the free-from foods market, and the trends that are paving the way for future growth.

Natural Products News Briefs: Danone, TopGum, RangeMe & More

What's new in natural? Catch up on the latest!

March 5, 2025

Richard Ortega, Associate Editor, WholeFoods Magazine

Read up on all the latest news in the natural products industry.

12 Trends to Watch in 2023—As Seen at Natural Products Expo East

December 20, 2022

Nancy Trent

As we head into 2023, we are reminded of all the amazing trends and brands we saw at Natural Products Expo East this past September in Philadelphia, and how they are sure to shape 2023. We saw a lot of evolution in existing trends, and many new trends on the...

FODMAP Product Line

November 2, 2020

WholeFoods Magazine Staff

Gourmend Foods has launched a line of cooking essentials within FODMAP diet guidelines. The line includes: Low FODMAP Garlic Scape Powder, made from organic heirloom garlic scapes, and a shelf-stable Low FODMAP Organic Chicken Broth, using free-range chicken bones and vegetables like green leek and scallion tops that are savory...

Low FODMAP Dietary Fiber

June 19, 2020

WholeFoods Magazine Staff

Ingredion Incorporated has launched a dietary fiber: NOVELOSE 3490. The dietary fiber is recognized by Monash University as a Low-FODMAP Certified product and enables food manufacturers to develop high-fiber bakery and snack products that help support digestive wellness, the company says. The insoluble dietary fiber is derived from tapioca and...

The Latest in “Free-From” Foods

February 19, 2020

Rachel Appleton

Whether following a diet due to health restrictions or simply making changes to boost vitality, one thing is certain: More people are steering clear of foods that leave them feeling sick and tired. The global “free-from” food market is thriving—Mordor Intelligence reports that the market is projected to grow at...

Study: Diet Useful, Safe for Children with GI Problems

September 27, 2019

WholeFoods Magazine Staff

Otago, New Zealand—The low-FODMAP diet is a useful treatment in children with gastrointestinal problems, according to new research from the University of Otago. The researchers performed a clinical review of 29 children from Christchurch Public Hospital between the ages of 4 and 17 who were following the low-FODMAP diet. 92%...

Understanding FODMAP

September 26, 2019

Julia Peterman

[vc_row][vc_column][vc_column_text]As a diet term, “FODMAP” may not be as buzzy as Keto or Mediterranean—but for some people, a low-FODMAP diet makes a major difference in vitality and overall wellbeing. FODMAPs are non-digestible short-chain fermentable carbohydrates that aggravate gut symptoms, generally in people with irritable bowel syndrome (IBS) (1). The term...

OWYN Partners With Crohn's & Colitis Foundation

August 2, 2019

WholeFoods Magazine Staff

New York, NY—OWYN, plant-based protein brand, has announced a partnership with the Crohn’s & Colitis Foundation: OWYN will donate 100% of sales from the company’s new Meal Replacement Shakes during the month of August, according to a press release. Laura Wingate, SVP of education, support, & advocacy at the Foundation,...