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Home » Keywords » supplier products

Items Tagged with 'supplier products'

ARTICLES

Artemis International Focuses On Aronia Berry

October 15, 2018
WholeFoods Magazine Staff
Ft. Wayne, IN—Artemis International has added the Aronia berry to their product listings, in the forms of an extract, a powder, and a concentrate. Aronia berries, also known as chokeberries, are native to North America. They were grown in Poland and Eastern Europe for years, but have been brought back...
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Dairy Protein

October 18, 2017
WholeFoods Magazine Staff
Tamarack Biotics introduces TruActive MPC85 milk protein powder containing lactoferrin and immunoglobulins. Muscle protein synthesis, recovery and immune support for athletes are among the stated benefits. 7659 N. Pleasant Ave., Fresno, CA, 93711, 800-822-9015, www.tamarackbiotics.com Published in WholeFoods Magazine November 2017...
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Egg Protein Isolate

October 18, 2017
WholeFoods Magazine Staff
REMPRO 8090 is an egg white protein isolate especially useful in dairy-free and paleo diet products. It is a concentrated source of nine essential amino acids and all nine non-essential amino acids. The ingredient comes in de-flavored dried and instantized forms. Does not contain soy, gluten, dairy or lactose. Rembrandt...
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Choline

October 18, 2017
WholeFoods Magazine Staff
VitaCholine is made from GRAS source materials. The product line consists of a range of high quality choline salts to help fortify foods and beverages, infant formula and dietary supplements. The salts are stable from processing through finished product, are flavorless and bioavailable. Balchem Corp., 52 Sunrise Park Road, New...
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Protein Powder

October 18, 2017
WholeFoods Magazine Staff
Sabinsa Corp. introduces Promond, a water-soluble protein sourced from a northern Indian variety of almonds. The protein powder ingredient has a complete amino acid profile. 20 Lake Drive, East Windsor, NJ 08520 732-777-1443, info@sabinsa.com, www.sabinsa.com Published in WholeFoods Magazine November 2017...
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Pea Protein

October 18, 2017
WholeFoods Magazine Staff
Axiom Foods is offering its Vegotein MA pea protein analogue made from yellow peas (Pisum Sativum). The non-GMO ingredient beefs up protein and water content for meat products and is used as a thickening agent and gum replacement for dairy products. It is an allergen-friendly alternative to soy ingredients with...
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Liquid Bases

May 22, 2017
WholeFoods Magazine Staff
Kefliplant is presenting KefiViva Liquid Bases that can be used in beverages. The liquid bases are made from organic, living fermented herbs. These bases can be used in kombucha, vinegar drinks, fermented herbal drinks, energy drinks, live sodas, nutritional shots, flavored waters and alcoholic drinks. 2120 Rue Joseph-St-Cyr, Drummondville, QC...
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Fish Collagen Peptide

May 22, 2017
WholeFoods Magazine Staff
AIDP Inc. is introducing Naticol, a fish collagen peptide that supports healthy skin, weight management and healthy joints. Studies have shown that oral intake of Naticol can repress skin damage caused by UVA. It can also maintain smoothness of the skin, preserve hydration in the skin and reduce wrinkles. Naticol...
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Whole Algae

February 27, 2017
WholeFoods Magazine Staff
AlgaVia from TerraVia is a line of vegan, gluten-free, non-GMO and allergen-free whole algae ingredients. One is a Lipid-Rich Whole Algae that is ideal for replacing eggs, dairy fats and oils to reduce fat, calories and cholesterol, enhancing taste and texture to create a richer and creamier product. The other...
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Urin Acid Support

February 27, 2017
WholeFoods Magazine Staff
Natreon, Inc. launches a water-soluble product for healthy uric acid level support available in liquid and dosage forms. Ayuric is vegetarian, non-GMO, Kosher and Halal certified and contains antioxidants. Along with providing support for healthy blood uric levels, Ayuric also supports Xanthine oxidase inhibitory activity and an organic certified version...
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