Melt Organic has announced a line of Cheesy Spreadables, dairy-free, top eight allergen-free cream cheese spreads and dips. The products are based on pea protein fermented by shiitake mushroom mycelia, providing 21g protein per 7oz container. They are available in Original, Queso Picante, Everything, and Cool Garlic Herb. The products...
Oddlygood Oat Yogurt has expanded its production in the U.S. with four new flavors: Plain, Vanilla, Blueberry and Raspberry. All flavors include at least three grams of protein, as well as vitamins B12 and D2 and calcium. The yogurts are all gluten-free and made from a base of water, oat...
Hope and Sesame has expanded its line of non-GMO, organic sesame milk in both refrigerated and aseptic varieties. Both varieties come in multiple flavors and contain eight grams of complete protein per serving. The products are vegan, Kosher, Certified Gluten-Free, and free from soy and dairy. They're also a source...
Follow Your Heart has added three products to its plant-based cheese line up: Finely Shredded Cheddar, Finely Shredded Mozzarella, and Bleu Cheese Crumbles. All three cheeses are vegan and are free of dairy, soy, casein, gluten, lactose, and preservatives, and are made with Non-GMO ingredients. followyourheart.com...
Daiya Foods has added Mexican 4 Cheeze Style Blend to its line of plant-based cheeses. The blend features cheddar, monterey jack, asadero and queso quesadilla shreds, and is made with chickpea. It is free from dairy, gluten, and soy. 2768 Rupert St., Vancouver, BC V5M 3T7, www.daiyafoods.com...
Forager Project has launched a line of organic, plant-based cheeses in chunks and shredded formations. The 100% organic dairy-free cheeses are crafted with probiotic cashew-milk yogurt as the base, and contain no modified food starch. The line includes Organic Jack Cheese, Organic Queso Fresco Cheese, Organic Mozzarella Cheese, and Organic...
