sweetener | WholeFoods Magazine

Allulose Syrup

May 6, 2022

Tate & Lyle has expanded production of Dolcia Prima Allulose Syrup. DOLCIA PRIMA Allulose is a low-calorie, non-artificial sweetening ingredient that provides bulk and sweetness similar to sugar. Because of its sugar-like taste and performance, the company says DOLCIA PRIMA Allulose can be used in a wide range of food and beverage...

Zero Calorie Sweetener

October 1, 2020

WholeFoods Magazine Staff

Amyris has debuted Purecane, a fermented Red M zero-calorie sweetener. Applicable in both beverages and foods, Purecane is beneficial to consumers looking to minimize sugar, the company says. The ingredient is gluten-free, Non-GMO, diabetic friendly, dairy-free and vegan. www.purecane.com...

Sweetener Blend

October 30, 2019

WholeFoods Magazine Staff

Icon Foods has launched IconiSweet, made from allulose, erythritol, stevia and monk fruit. According to the company, IconiSweet tastes like sugar, has no off-notes, offers browning capability, and has a durable shelf life. 19250 NE Portal Way, Portland, Oregon 97230, www.iconfoods.com...

Icon Foods Announces New Commercial-Use Sweetener

February 4, 2019

WholeFoods Magazine Staff

Portland, Oregon-- Icon Foods, in collaboration with China's BioLotus Technology Lasa Inc., announced the launch of a new sweetener called RA99M, in a press release. RA99M is a compounded stevia-based sweetener made from multiple extracts, including Rebaudioside M and Rebaudioside A, and is described as "350 times" sweeter than sugar,...

Organic Sweetener

November 19, 2018

WholeFoods Magazine Staff

The stevia brand SweetLeaf has launched their line of completely organic sweetener products. They’re certified organic by the USDA, and non-GMO, with 0 calories, 0 carbs and 0 artificial ingredients. SweetLeaf Organics sweeteners won the World Stevia Organization’s Top Award for Taste. www.SweetLeaf.com...

Zero Calorie Sweetener

June 26, 2018

WholeFoods Magazine Staff

Anderson Global Group’s GuoSweet offers a clean label alternative that is a natural, zero-calorie sweetener. It is available as a readily soluble powder in 50% or 55% Magroside-V. It is suitable for most complex systems including fruit juices, smoothies, yogurt, bakery, cereal, nutrition bars, and snacks. It is made from...

Meringue Sweetener

January 18, 2018

WholeFoods Magazine Staff

Lampados International Ltd. introduces a new 3D meringue sweetener named Liteez. Developed to be added to a coffee or other hot drink, Liteez can also be consumed as an ultra-low calorie sweet treat. The meringue shaped sweetener is non-GMO, gluten-free, vegan, egg-free, sugar-free and contains roughly 2 calories per serving.

Zero Calorie Sweetener

January 17, 2018

WholeFoods Magazine Staff

Sweet Leaf launched its new design of Sweet Drops. Sweet Drops still contains the same flavors, but now in a more portable, unbreakable bottle designed to grasp the customers’ eye. Sweet Drops’ packaging is now environmentally friendly, BPA-free and, travel-friendly. There are ZERO calories, no sugars, and no artificial sweeteners.

Monk Fruit Sweetener

December 20, 2017

WholeFoods Magazine Staff

Health Garden is introducing a new sweetener, Monk Fruit, to its 100% natural line of low-glycemic products. Choose from Classic or Golden, Monk Fruit Sweetener is derived from monk fruit, which is reported to be rich in antioxidants. All products contain zero calories and are gluten-free, non-GMO and can be...

Stevia

March 28, 2017

WholeFoods Magazine Staff

SweeGen, Inc. announces that its non-caloric and high purity stevia, Bestevia Reb-M, has been successfully commercialized and has met with exceptional feedback from consumers and companies alike. Bestevia Reb-M stevia sweetening is the first bioconversion sweetener to be commercially available and claims to be 200 to 300 times sweeter than...