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Natural Products Expo East Trend Report: 5 More Trends in Natural Products (Part 3)

From international flavors to clean beauty, here’s a look at more of the new and evolving trends we saw at Natural Products Expo East!

November 17, 2023

Nancy Trent

In Part 1 and Part 2 of this series, get the scoop on the final Natural Products Expo East, and discover some of the innovation highlights. And there's even more to love in Part 3!

Frozen Dessert

May 21, 2018

WholeFoods Magazine Staff

Coconut Bliss announces two new clean label single-serve ice cream bars: Raspberry Acai in Chocolate and Vanilla Island in Chocolate. The new chocolate dipped ice cream bars are Certified Organic, Non-GMO Project Verified, dairy-free, soy-free, and certified gluten-free. They feature ethically sourced Fair-Trade dark chocolate, dried acai, and Madagascan vanilla. Bliss...

Treat/Snack

February 20, 2018

WholeFoods Magazine Staff

New by Natural Nectar is its ChocoDream Organic Cocoa Rice Stix filled with Coconut Cream, which are USDA Organic, vegan and gluten-free. They are all-natural with 0 g trans-fat and 0 mg cholesterol and individually wrapped to eat on-the-go. 196 East Main Street, Huntington, NY 11743, www.Natural-nectar.com Published in WholeFoods...

All Natural Dessert

November 16, 2017

WholeFoods Magazine Staff

JC’s Pie Pops are all natural, frozen cream desserts that are smooth and creamy on the inside and sweet and crunchy on the outside. The pops are made with quality ingredients that are GMO and rBST-free. Their new flavors include Cherry Chocolate, Lemon Meringue, Banana Cream, Chocolate Peanut Butter, and...

Exotic Dessert

November 16, 2017

WholeFoods Magazine Staff

Mr. Green Tea makes handcrafted exotic desserts using high quality ingredients. They are supplied by vendors and farmers who use non-GMO ingredients “by origin.” They use dairy from cows that have never been treated with rBGH. The ice creams are gluten free, corn syrup free, and carrageenan free. Their flavors...

Chocolate

July 21, 2017

WholeFoods Magazine Staff

Droga Chocolates latest flavor is Money on Honey, Wildflower Honey Caramel — Dark Chocolate Brown Rice Crispy. Droga Chocolates focuses on making caramel from honey, rather than corn syrup. They are GMO, gluten, and corn syrup free. The chocolate also contains no trans-fat or artificial colors or flavors. 6525 W...

Rice Pudding

July 21, 2017

WholeFoods Magazine Staff

Petit Pot now makes Rice Pudding, aka Riz Au Lait. Riz Au Lait contains a mixture of gluten-free, organic, and local ingredients that include organic milk, organic cream, organic rice, organic sugar, vanilla extract, sea salt, and organic vanilla seed. 158 South Spruce Ave., South Francisco, CA 940080, www.petitpot.com Published...