Conagen has released a portfolio of natural sweetness enhancers for taste modification in sugar reduction solutions for food and beverages. The sweetness enhancers are designed with precision fermentation technology, which the company says is a clean and sustainable method. Conagen’s sweetness enhancers belong to a group of natural product molecules...
Blue California and Conagen announced the commercialization of Rosavel, a natural preservation solution with 98% high-purity rosmarinic acid made by bioconversion without the color or flavor associated with rosemary. The product provides antioxidant and antimicrobial properties, and does not contain synthetic preservatives. 30111 Tomas, Rancho Santa Margarita, CA 92688, www.bluecal-ingredients.com...
BASF is strengthening its biotechnology footprint in order to enter the natural flavors and fragrances (F&F) market, according to a press release. BASF has acquire Isobionics and partnered with Conagen, and will be launching biotech-based vanillin, nootkatone, and valencene. The company aims to advance technology for biotech-based aroma ingredients by...
