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Home » Keywords » DuPont

Items Tagged with 'DuPont'

ARTICLES

Dupont

Plant-Based Ingredients Line

July 21, 2020
WholeFoods Magazine Staff
DuPont has launched Danisco Planit, a plant-based ingredient portfolio. The line includes plant proteins, hydrocolloids, cultures, probiotics, fibers, food protection, antioxidants, natural extracts, emulsifiers, and enzymes, as well as tailor-made systems.  www.food.dupont.com...
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Dupont

Lactose-Free Enzyme

May 19, 2020
WholeFoods Magazine Staff
DuPont Nutrition & Biosciences has announced the introduction of Bonlacta, an enzyme for the lactose-free dairy market, to North American markets. Bonlacta is fast-acting under refrigeration conditions and is able to withstand high temperatures to enable new, optimized processes with even faster lactose hydrolysis targets, the company says. Intended for...
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Probiotic bacteria

DuPont, BY-HEALTH Partner for Probiotic R&D

September 27, 2019
WholeFoods Magazine Staff
Shanghai, China—DuPont Nutrition & Biosciences today announced in a press release its intent to enter into a strategic collaboration with BY-HEALTH, a consumer healthcare company in China. The collaboration would focus on R&D of probiotic dietary supplements with new functions, ingredients, and technologies, including joint research on intestinal microecology. Related:...
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Probiotic 1

DuPont Opens State-of-the-Art Probiotics Fermentation Unit

July 16, 2019
WholeFoods Magazine Staff
Rochester, NY—DuPont has opened a new state-of-the-art probiotics fermentation unit at its Rochester, NY, facility, according to a press release. It is producing high-quality probiotics for the dietary supplement and food and beverage industries. Construction on the unit was completed in March as part of an investment to expand probiotics...
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Gettyimages 1027044326

DuPont Describes Advantages of Third-Party Evaluation of Probiotic Products

May 31, 2019
WholeFoods Magazine Staff
Wilmington, DE—DuPont Nutrition & Biosciences has written and published a paper exploring the importance and advantages of third-party evaluations of probiotic products, which was published in Frontiers in Microbiology. The final paper encourages manufacturers to implement quality control programs and product design to ensure that products meet their label claims...
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