Amano Enzyme has released Umamizyme Pulse, a non-GMO enzyme designed for use in a variety of plant protein products to produce a pleasant, savory (umami) flavor, similar to that provided by monosodium glutamate (MSG), as well as a sensation of richness and complexity (kokumi). The new enzyme can be used...
Elgin, IL—Amano Enzyme, a supplier of specialty enzymes for the food industry, has sponsored a new white paper that discusses the evolving market for non-dairy milks and how manufacturers can differentiate products to meet the tastes of their customers. "In the U.S., plant milk has surpassed $2 billion in annual...
ELGIN, Illinois-- Amano Enzyme announced that it will open a new location just outside of Bangkok, Thailand on February 1, 2019. This new location will serve as a sales, research and development hub for Southeast Asian and Indian services. Ken Iritany, vice president of technical services at Amano Enzyme...
Elgin, IL—Amano Enzyme has introduced Protein Glutaminase “Amano” 500 (PGA 500), a protein glutaminase that improves the solubility of proteins at low pH levels, according to their press release. Ken Iritani, vice president, technical services, said “we expect this enzyme to be a breakthrough development for beverage companies wishing to...
