Axiom Foods | WholeFoods Magazine

Functional Pea Protein Line Expansion

November 30, 2020

Axiom Foods has announced more than 5 versions of VegOtein TX. The ingredient line reduces the need for gums and stabilizers such as soy and wheat gluten. The functional pea protein enables cleaner, allergen-friendly labels that feature gluten-free and soy-free claims, while maintaining the same 1.0 PDCAAS as animal-based protein,...

Oat Dairy Alternative

November 13, 2020

WholeFoods Magazine Staff

Axiom Foods has introduced AvenOlait, an oat dairy alternative for milks and yogurts. AvenOlait is nutrient-dense and Certified Whole Grain, containing many of the same essential vitamins and minerals as milk, as well as protein, fibers, complex carbohydrates, and beta glucans, the company says. 12100 Wilshire Blvd. Ste. 800, Los...

Texturized and Hydrolyzed Pea Protein

December 19, 2019

WholeFoods Magazine Staff

Axiom Foods has expanded its Vegotein Pea Protein line to include Vegotein TX, texturized, and Vegotein HP80, hydrolyzed versions. Vegotein TX is available in two sizes with 65% protein concentration and two ≥78% sizes. Vegotein HP80 can be used for beverages and is partially hydrolyzed with 80% of concentrated pea...

Axiom Foods Chooses Univar Solutions as Distributor for USA

April 9, 2019

WholeFoods Magazine Staff

Downers Grove, Il—Axiom Foods has chosen Univar Solutions as its preferred distributor for the United States, according to a press release. The agreement includes the complete line of Axiom rice and pea proteins and plant-based ingredients. Axiom will benefit from Univar’s large reach and technical expertise. Axiom now, the press...

Univar Solutions Becomes Axiom's Ingredient Distributor in U.S.

March 12, 2019

WholeFoods Magazine Staff

Marina Del Rey, CA—Axiom Foods has enlisted Univar Solutions to be its official ingredient distributor in the U.S., according to a press release. As part of this agreement, the release says, Axiom will benefit from Univar’s reach within the plant protein market and technical expertise. The agreement marks a milestone...

Axiom Foods Debuts Flavorless Pea and Hemp Proteins

December 12, 2018

WholeFoods Magazine Staff

Marina Del Rey, CA—Axiom Foods is debuting the first neutral-flavored pea and hemp proteins for food use, according to a press release made today. Axiom is now rolling the ingredients out in mass commercial qualities, although SupplySide West attendees got a taste of them. The press release calls the proteins...

Get Ready for Plant Protein Month with Axiom Foods’ Poster Contest

January 27, 2017

WholeFoods Magazine Staff

Los Angeles, CA — In October of 2016, Axiom Foods, based here, announced the launch of the first annual Plant Protein Month in April 2017 to benefit Vitamin Angels. The firm made the first $10,000 donation to the dedicated Plant Protein Fund at Supply Side West in Las Vegas, NV...