Bob’s Red Mill - Page 1 | WholeFoods Magazine

Bob Moore in front of the Mill. Courtesy of Bob's Red Mill.

In Memoriam: Bob Moore, Founder of Bob's Red Mill

Moore is remembered for his larger-than-life personality, his leadership and passion for whole grains, his generosity, and his work ethic.

February 12, 2024

Maggie Jaqua, Content Director

Natural products industry legend Bob Moore, founder of Bob's Red Mill, passed away peacefully in his home on Saturday, February 10, 2024.

People News August 2021

July 29, 2021

WholeFoods Magazine Staff

BASF has appointed Thilo Bischoff as Senior Vice President for Human Nutrition. Bischoff will assume global responsibility for the Human Nutrition business unit and represent the Nutrition & Health division in the Asia Pacific region. GoodPop has hired Rahul Shah as President and Chief Operating Officer. Shah will oversee all...

People News July 2021

June 24, 2021

WholeFoods Magazine Staff

Todd Johnson, Senior Director of Field Sales at i-Health, a subsidiary of DSM, has been named new chair of the Council for Responsible Nutrition’s Retailer Relations Forum. Succeeding Tom Mondragon, now CEO of Welly, Johnson will lead the Forum in fostering industry-retailer connections, generating new and growing existing business, and...

Gluten-Free Oatmeal Packets

April 9, 2021

WholeFoods Magazine Staff

Bob’s Red Mill has introduced gluten free, single-serve Instant Oatmeal Packets in three flavors: Brown Sugar & Maple, Apple Pieces & Cinnamon and Classic. Made with Bob’s whole grain oats and flaxseed meal, these just-add-water packets offer fiber, protein, and omega-3s, and are GFCO certified, kosher, and Non-GMO Project Verified.

2021 Natural Choice Awards

March 18, 2021

WholeFoods Magazine Staff

Which brands have made the greatest impact on your business in the past year? We asked natural products retailers to recognize the standouts by voting in the annual WholeFoods Natural Choice Awards, and the results are in! For each category, we tallied the votes submitted online and broke ties using...

Almond Protein Powder

December 22, 2020

WholeFoods Magazine Staff

Bob’s Red Mill has added a non-GMO, gluten-free, vegan Almond Protein Powder to its line of single-ingredient protein powders. Made with blanched almonds only, the protein powder provides 20 grams of protein per serving and boasts a neutral flavor and creamy texture that can be blended into beverages and foods,...

Just-Add-Water Pancake and Waffle Mix

January 9, 2020

WholeFoods Magazine Staff

Bob’s Red Mill has launched Homestyle Pancake & Waffle Mix. Consumers can just add water to the mix for light and fluffy pancakes with terrific texture and classic taste. This mix features simple, Non-GMO Project Verified ingredients including buttermilk, butter, eggs and Bob’s Red Mill’s famous flour. Available for $4.89...

Bob's Red Mill Commits to No Kid Hungry Campaign

August 2, 2019

WholeFoods Magazine Staff

Milwaukie, OR—Bob’s Red Mill is making a $150,000 commitment to No Kid Hungry, a national campaign to end childhood hunger in America, according to a press release. This builds on the company’s actions over the course of the past 10 years, during which they’ve supported the Oregon Food Bank, Zenger...