Plant Based Milk | WholeFoods Magazine

Items Tagged with 'Plant Based Milk'

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Survey: Americans Prefer Plant-Based Creamer to Dairy

September 23, 2022

Dallas, TX—Coffee lovers will be sipping their brew to celebrate National Coffee Day on September 29, and many will be enjoying it with plant-based creamer. Mooala released a survey that shows 62% of Americans prefer adding plant-based milk to their coffee. The survey also showed that 82% of Americans are...

Plant-Based Beverage Line

December 22, 2020

WholeFoods Magazine Staff

Koita Foods has announced a premium, Italian, plant-based milk line. The line is sourced, produced and packed in Italy and is available in six flavors: Organic Almond, Oat, Soy, Soy for Coffee, Rice and Organic Coconut. All six vegan, non-GMO, additive-free flavors are shelf-stable at room temperature for 12 months. ...

White Paper Discusses Evolving Market for Plant-Based Milks

September 15, 2020

WholeFoods Magazine Staff

Elgin, IL—Amano Enzyme, a supplier of specialty enzymes for the food industry, has sponsored a new white paper that discusses the evolving market for non-dairy milks and how manufacturers can differentiate products to meet the tastes of their customers. "In the U.S., plant milk has surpassed $2 billion in annual...

Plant-Based Food Retail Sales Grew 11% This Past Year

July 19, 2019

WholeFoods Magazine Staff

U.S. retail sales of plant-based foods have grown 11% in the past year to $4.5 billion, according to data released by the Plant Based Foods Association (PBFA) and The Good Food Institute. The retail food market, for comparison, has grown 2% in dollar sales in the same period. [caption id="attachment_66633"...