Restaurateur and renowned chef Spike Mendelsohn will be the keynote on Day 2 of the Plant Based World Expo taking place Friday, September 9, 2022. WholeFoods Magazine talked to Chef Spike about his passion for plant-based. Born in Montreal, Chef Spike grew up in the restaurant business and became classically...
Taste Republic has introduced a gluten- and soy-free ravioli filled with Beyond Meat's Italian Sausage crumbles and mozzarella and ricotta cheese. The ravioli pasta itself is made with brown rice flower, potato starch, and eggs. The non-GMO raviolis are packaged fresh, so they take 2-3 minutes to cook. www.tasterepublicglutenfree.com...
Realgood has partnered with Beyond Meat to create Beyond Meat Pizza. The Beyond Meat Pizza is made with grain-free, protein-enriched pizza dough topped with beyond sausage meat. www.realgoodfoods.com...
Which brands have made the greatest impact on your business in the past year? We asked natural products retailers to recognize the standouts by voting in the annual WholeFoods Natural Choice Awards, and the results are in! For each category, we tallied the votes submitted online and broke ties using...
Zouz has launched a line of ready-made, plant-based frozen foods featuring Beyond Meat. The line includes potstickers, savory mochi balls and crispy Spring Rolls. www.zouzfoods.com...
Veggies Made Great and Beyond Meat have launched a Veggies Made Great Frittata Line made with Beyond Meat. The line includes two flavors: Sausage & Pepper Frittata and Sausage, Egg & Cheese Frittata, made using Beyond Beef Crumbles. Sold as a 6-pack, individually wrapped, with a SRP of $5.99, the...
Beyond Meat has launched Beyond Breakfast Sausage. Made with 11g of protein per serving, 50% less fat, 35% less saturated fat and sodium, 33% fewer calories, Beyond Breakfast Sausage is available in classic and spicy. Made without GMOs, soy, gluten, artificially produced ingredients, nitrates, nitrites, antibiotics or hormones. 1714 Commerce...
El Segundo, CA—Beyond Meat has announced in a press release a multi-year pea protein supply agreement with Roquette. The supply agreement builds on a partnership that began around 10 years ago, and significantly increases the amount of pea protein to be supplied by Roquette to Beyond Meat over the next...
New York, NY—Kentucky Fried plant-based chicken will hit a KFC in Smyrna, Georgia this week, making it the first fast food restaurant to test Beyond Meat’s plant-based chicken, according to CNN. KFC said that the Beyond Fried Chicken will be limited to one store for now, but previous plant-based tests...
