Oat Milk | WholeFoods Magazine

Bubbies Ice Cream Debuts Oat Milk Mochi Cream

July 6, 2022

Bubbies Ice Cream has debuted Plant-Based Mochi Ice Cream with Oat Milk. The line features several new flavors, including Plant-based Red, Ripe Strawberry, Plant-based Rich Chocolate, Plant-based Alphonso Mango, and Cookies & Cream Mochi Ice Cream. The new Plant-based Mochi flavors are Certified Vegan and non-GMO Project Verified. www.bubbiesicecream.com...

Oatmilk Pudding

September 13, 2021

WholeFoods Magazine Staff

Oatmilk Pudding is the newest product from noops. Available in four flavors, the pudding is certified USDA organic, vegan and contains 5-6 g plant-based protein and 6-7g of fiber. It is made with zero added sugar and is free of the top 9 allergens. eatnoops.com...

Oat Milk Creamer

November 13, 2020

WholeFoods Magazine Staff

BetterBody Foods has introduced Oatsome Oat Milk Creamer to its product lineup, an option for gluten-free dieters. Oatsome Oat Milk Creamer contains 30 calories per serving and no artificial ingredients, gums, thickeners, or stabilizers. It can be used in both hot and cold beverages. The creamer is organic, non-GMO, gluten-free,...

Dairy-Free Oat Milk Cookies

April 2, 2020

WholeFoods Magazine Staff

THINSTERS has launched Oat Milk Cookies, a snack made with an oat milk blend and real oats. The vegan, gluten-free and low-sugar chocolate chip cookies will be available summer 2020 at retailers nationwide for an SRP of $5.99 for 7 ounces. THINSTERS Oat Milk Cookies are gluten-free, dairy-free, Non-GMO, free...

Hälsa Launches Dairy-to-Oat Farm Conversion Program

February 13, 2020

WholeFoods Magazine Staff

New York—Hälsa Foods has announced a program to convert dairy farmlands to grow organic oats as an alternative for dairy farmers, according to a press release. Hälsa co-founders Helena Lumme and Mika Manninen explained their reasoning: “Oats are one of the most environmentally friendly ingredients for making plant-based milks and...

Califia Farms Raised $225 Million in Series D Financing

January 17, 2020

WholeFoods Magazine Staff

Los Angeles, CA—Califia Farms has completed “one of the largest private capital raisings within the natural foods sector,” according to a press release, through a $225 million Series D financing led by the Qatar Investment Authority (QIA). Other investors in the financing include Singapore-based Temasek, Canada-based Claridge, Hong Kong-based Green...

Functional Oat Milk Latte

October 16, 2019

WholeFoods Magazine Staff

Pop & Bottle has announced a new line of functional oat milk lattes, The Supers. The line comes in classic, vanilla, and mocha flavors. Classic contains a boost of antioxidants, including coffee berry, to support immunity and vitality. Vanilla contains a dose of marine collagen peptides to promote skin radiance.

Plant Based World Expo: "This Is Here to Stay, and Keep Growing"

June 11, 2019

Julia Peterman

New York City, NY--The Plant Based World Conference & Expo (PBWCE) was packed—at times, attendees couldn’t make it through the aisles. Plant-based meat was, to no one’s surprise, a huge segment, and it went beyond Beyond Meat and Impossible Foods. Maika, Abbott’s Butcher, and LightLife were among the brands offering...

Five Grocery Trends at Natural Products Expo West

March 8, 2019

WholeFoods Magazine Staff

Natural Products Expo West is, of course, a great place to see where the Industry is headed. CBD was everywhere—except in grocery: It is still technically an illegal food additive. There’s no doubt that once the FDA has worked out a regulatory pathway, it’ll be in everything, but in its...