oils | WholeFoods Magazine

Herb of the Month: Lavender

December 22, 2022

With a history dating back more than 2,500 years, lavender’s benefits are known around the world. Lavender is associated with purity, balance, serenity, and calm. Science supports this. A standardized essential oil extract of Lavandula angustifolia for oral administration has been approved for use in subsyndromal anxiety. "The SLO (Standardized...

Lily Aloeceuticals

July 23, 2018

WholeFoods Magazine Contributor

Company Description Founded in 1971, Lily of the Desert is privately owned by the Lovelace family headquartered in Denton, Texas. Lily’s mission and motto has always been and will remain, “retaining the quality that nature created.” In 1991, Lily of the Desert became the largest U.S. grower and processor of...

Oil Blend

July 19, 2018

WholeFoods Magazine Staff

La Tourangelle now offers an organic gourmet super food oil blend called Amazonian Nutriblend Oil, with sacha inchi oil, vitamin E and omega-3s. Non-GMO Project Verified and BPA- free, Amazonian Nutriblend Oil is safe for cooking vegan and vegetarian dishes and works well with meat dishes. Available in a 16.9...

Cooking with Fire (and Oils)

December 28, 2016

Lisa Schofield

They are everywhere — culinary oils are trending on cooking blogs, magazines and shows. Where once mainstream supermarkets pretty much offered not many more choices than Wesson cooking oil, even these shelves are now sporting artisanal and gourmet oils. “Years ago, most people only thought of olive oil or canola...