Red meat consumption may increase the risk of breast cancer, while poultry consumption may protect against breast cancer, according to a study published in the International Journal of Cancer. Researchers analyzed dietary information from 42,012 women who were followed for an average of 7.6 years, according to a press release.
Salisbury, MD -- Perdue Farms recently announced it will expand into non-meat options, suggesting consumers are also looking for plant-based ways to get their protein. The company is looking at investing in smaller startups, pure vegan options and options that combine meat, plant based -based proteins and vegetables, Perdue Farms...
The National Chicken Council (NCC) filed a petition asking the U.S. Department of Agriculture (USDA) to free them from the 140 birds-per-minute cap set by the Obama administration. The NCC says the limit was “arbitrary” and is setting the poultry industry back in the global marketplace, according to NBC News.
