flaxseed - Page 1 | WholeFoods Magazine

Dave's Killer Bread Introduces Whole-Wheat Rolls

March 16, 2024

Dave's Killer Bread now offers whole-grain rolls, filled with fiber and protein.

Healthy Eating Made Easier: Supplement Assists That Work!

No matter which diet protocol your customers choose to follow, supplements can make their journey easier. Here, top diet doctors share the nutrients that curb hunger, increase metabolism, and protect against nutrient shortfalls on the most popular diet plans for 2024!

January 17, 2024

Jennifer Joseph

Following a restrictive eating plan can be challenging but supplements can lend a critical helping hand. Learn the nutrients that top diet doctors recommend to help set dieters up for greater success!

Flax Protein Market Expected to Grow

April 15, 2019

WholeFoods Magazine Staff

New York, NY—The flax protein market is expected to grow at a CAGR of over 5.5% from 2018 to 2027, with a starting valuation of $48 million in 2018, according to the latest report by Persistence Market Research. A press release on the report notes that flaxseed is loaded with...

Study: Fermented Flaxseed May Help Metabolism

February 7, 2019

WholeFoods Magazine Staff

The American Journal of Physiology-Endocrinology and Metabolism published research that shows how fermented flaxseed can promote metabolic health and protect against diet-induced obesity. “Our data suggest that flaxseed fiber supplementation affects host metabolism by increasing energy expenditure and reducing obesity as well as by improving glucose tolerance," the researchers noted. In...