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Home » Keywords » capsaicinoids

Items Tagged with 'capsaicinoids'

ARTICLES

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Raw Materials Update: 50+ to Know Now

Branded ingredient suppliers identify the most in-demand ingredients and shine a light on their science-backed offerings to fuel dietary supplement innovation in 2026.
September 26, 2025
Maggie Jaqua, Content Director

From plant-based clean-label ingredients to innovative delivery formats, discover the latest breakthroughs in nutraceutical formulations that boost bioavailability and quality!


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Red hot pepper

Red Hot Pepper Extract May Help Increase Metabolic Rate

August 7, 2017
WholeFoods Magazine Staff
A new study, published in Obesity: Open Access, suggest a branded capsaicinoid - an extract from red hot peppers - may boost one's metabolic rate. The placebo-controlled crossover, open label study, examined 40 healthy adults (23 male and 17 female) between the ages of 22 – 47 taking a daily...
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Chili

Healthy Weight Management: When Chili Peppers Go Beyond Staple Food

June 20, 2017
Brian Appell
Despite their fiery hotness, chili pepper consumption is on the rise. From the mild jalapeno to the fierce Carolina Reaper, eating chili peppers are more about the experience than the flavor and capsaicinoids are the active components responsible for their pungency and heat. Their growing popularity is not just limited...
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