aged garlic extract | WholeFoods Magazine

August 2021 Hot Products

August 26, 2021

SPECIAL ADVERTISING SECTION Hot, new products that industry companies don’t want you to miss. Supplements Collagen Refreshers and MCT Oil Powder Bluebonnet Nutrition’s new Collagen Refreshers and MCT Oil Powder are adding a fresh twist to traditional collagen with a line of easy-to-mix collagen and MCT powders that are deliciously...

Hot Products: May 2021

May 28, 2021

WholeFoods Magazine Staff

SPECIAL ADVERTISING SECTION Hot, new products that industry companies don’t want you to miss. Supplements Joint Support Bluebonnet Nutrition has added Bluebonnet’s Targeted Choice Joint Strength Vegetable Capsules to its line of products. Designed to support a healthy inflammatory response from physical overexertion of the joints after intense exercise and...

Aged Garlic Extract and Cardiovascular Health: What the Science Says

January 13, 2021

WholeFoods Magazine Contributor

Managing the various aspects of cardiovascular health is an important part of reducing your odds of a future heart attack or stroke. Here, we break down the science of how Aged Garlic Extract (AGE) supplements help support better cardiovascular health in four important and well-known areas: atherosclerosis, blood pressure, cholesterol,...

Kyolic Supports Cardiovascular Health in European Populations, Study Finds

May 22, 2020

WholeFoods Magazine Staff

Los Angeles, CA—Kyolic Aged Garlic Extract (AGE) can mitigate a variety of cardiovascular risk factors, including coronary artery calcification (CAC), in a European population, according to a new study from Sweden’s Skåne University Hospital and Lund University. The parallel, randomized, placebo-controlled study was published in BMC Complimentary Medicine and Therapies.

Kyolic AGE Can Reduce BP, Review Confirms

April 28, 2020

WholeFoods Magazine Staff

Los Angeles, CA—Supplementing with Kyolic Aged Garlic Extact (AGE) can effectively reduce blood pressure in people with hypertension while also improving arterial stiffness and gut microbiota, according to a review published in Experimental and Therapeutic Medicine. The review focused on 12 clinical trials involving 553 people with high blood pressure.

Maintaining Healthy Blood Pressure with Lifestyle and Nutrition

January 14, 2020

Steve Lankford and Steve Lankford, host of HealthQuestPodcast.com

Click here to listen. In this interview, Jim LaValle discusses the whys and how’s of achieving healthier blood pressure levels. Jim discusses the nutrients that have good scientific basis for supporting healthy blood pressure. He especially focuses on Kyolic Aged Garlic Extract (AGE) because of the huge body of scientific...

Study: Aged Garlic Extract May Improve Microcirculation in At-Risk Patients

November 1, 2019

WholeFoods Magazine Staff

Mission Viejo, CA—Kyolic Aged Garlic Extract (AGE) may improve microcirculation and wound healing in those with heart disease or type 2 diabetes, according to new research conducted at Lund University’s Skåne University Hospital in Sweden. The study was published in the International Wound Journal. Researchers suggested 122 patients at risk...

New Research Shows Benefits of AGE for Inflammation in Obese Subjects

May 29, 2018

WholeFoods Magazine Staff

A new randomized placebo-controlled study examines the effects of aged garlic extract (AGE) on inflammation and immunity in obese individuals. Fifty-one obese subjects were randomly assigned to receive 3.6 g of AGE or placebo for six weeks. Their blood lipid and inflammatory markers were assessed at baseline and after six...

Wakunaga of America Co., Ltd.

June 20, 2017

WholeFoods Magazine Staff

Company Description The corporate philosophy of Wakunaga is a commitment to research and a mission to serve public health. This mission is accomplished by providing products of the highest quality, which are supported by truthful science and accompanied by helpful consumer information. The company has an outside and inside sales...