Genetic Modification | WholeFoods Magazine

Items Tagged with 'Genetic Modification'

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Mix of ripe fresh organic vegetable in the wooden box on the soil

More Than Sustenance

The wellbeing of all living systems is interconnected. Food production has untapped potential to restore our collective and planetary health, despite a century of industrial degradation.

October 10, 2023

Megan Westgate, Non-GMO Project

Food production has untapped potential to restore our collective and planetary health, despite a century of industrial degradation, says Megan Westgate, Non-GMO Project. Read on for her insights.

Did you know about 75% of packaged foods contain GMO ingredients? That’s right. Even though GMO crops have fallen short of their promised value, we are still making most of our processed foods with them. So, what exactly are GMOs? GMOS, aka Genetically Modified Organisms, are plants, animals, or microorganisms...

USDA Issues Final Rule on National Bioengineered Food Disclosure Standard

December 21, 2018

WholeFoods Magazine Staff

Washington, D.C.—The USDA issued its Final Rule on the “National Bioengineered (BE) Food Disclosure Standard” (NBFDS), drawing comment from the Council for Responsible Nutrition and Food Marketing Institute. The rule sets the implementation date as January 1, 2020—January 1, 2021 for small food manufacturers—with a voluntary compliance date of December...

Items Tagged with 'Genetic Modification'

ARTICLES

More Than Sustenance

GMOs: Basics to Know

USDA Issues Final Rule on National Bioengineered Food Disclosure Standard

The Trends Shaping the 2025 Dietary Supplements Market

NPA Celebrates Win in NMN Legal Battle With FDA

Hot Products: October 2024

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