Cookbooks - Page 1 | WholeFoods Magazine

Good Health Reads: Eat Happy Kitchen, Anna Vocino

With so many health-transforming books being released, WholeFoods Magazine wanted to know what the experts are reading.

February 27, 2023

With so many health-transforming books being released, WholeFoods Magazine wanted to know what the experts are reading. Here, Anna Vocino, author of Eat Happy & Eat Happy Too, shares her favorites.

Good Health Reads: Everyday Vegan, Amy Lanza

January 17, 2023

WholeFoods Magazine Staff

Wellness is such a loaded word, and one that will take on different meanings depending on who you ask. With the boom of the wellbeing industry in the last few years, finding a personal connection to our own wellbeing has often become muddied: a toss-up between superfood powders, the latest...

Good-Health Reads with Julian Cribb, AM, author of Earth Detox

July 16, 2021

Julian Cribb

Cribb's latest book, Earth Detox (Sept 2021) describes the vast question of human chemical emissions, their impact on us and how we can overcome it. We all know that if we want to live longer, healthier lives we need to eat more fresh food that...

Company Profile: Aslihan Koruyan Sabanci

July 18, 2019

WholeFoods Magazine Contributor

Since 2009, Aslıhan Koruyan Sabancı has dedicated herself to creating awareness of healthy eating and healthy living. In 2012 she wrote Gluten Free Mediterranean Cuisine – Invaluable Recommendations for a Healthy Immune System, which received “Best Health and Nutrition Cookbook in the World.” The 320 page book, enriched with photos,...