A unique magnesium supplement called Magtein®(magnesium L-threonate) has been shown to increase brain levels of magnesium and functional neuronal terminals compared to other magnesium supplements (including magnesium citrate, gluconate, malate and glycinate) in animal studies.
Washington, D.C.—The Council for Responsible Nutrition (CRN) has launched a new video series titled “4 Things to Know,” intended to explain complex dietary supplement industry topics to non-industry audiences. The series is hosted by expert CRN staffers, a press release on the topic notes. “Industry issues can get complicated quickly,”...
Virtual—Natural products retailers have a lot to contend with: Keeping up with the research and the regulatory changes, running a business, dealing with the effects of COVID-19, and finding ways to communicate with, connect with, and educate their customers—which can be particularly tricky. Panelists at the Naturally Informed event Driving...
Company Description A product which carries a 3rd party certification such as that of GIG’s Gluten-Free Certification Organization (GFCO), is considered safe for gluten-free consumers. But what if that same product carries a precautionary allergen label? What can the consumer trust? For over a decade, the Gluten-Free Certification Organization (GFCO),...
The American Conference Institute in collaboration with the Council for Responsible Nutrition is hosting the Legal, Regulatory and Compliance Forum on Dietary Supplements which will be taking place at New York City in the Intercontinental Time Square from June 18-20. It is a time for transition for the industry with...
[vc_row][vc_column][vc_column_text]WholeFoods Magazine editor-in-chief Laurie Petersen along with Jay Jacobowitz, WholeFoods merchandising editor and president/founder of Retail Insights discuss the annual retailer survey and the outlook for natural product retailers with the continued growth of ecommerce and other disruptions in the industry.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_video link="https://youtu.be/jN4mEpsL45A"][/vc_column][/vc_row]...
[vc_row][vc_column][vc_column_text]Presented on April 19 by WholeFoods Magazine and sponsored by Buried Treasure Liquid Nutrients, this webinar panel discussion breaks down what retailers and manufacturers need to know about MAP from experts in the field. The discussion is moderated by Laurie Petersen, editor-in-chief, WholeFoods Magazine and panelists include: Ed Jones, owner,...
Cultures around the world have been enjoying fermented foods for centuries. Germany’s sauerkraut and Korea’s kimchi are just a few examples of fermented foods. While the popularity of these foods had experienced a decline over recent years with new technological advances in food preparation and preservation, interest has spiked significantly.
Click on cover image below to enjoy the RidgeCrest Herbals 2018 Almanac for its calendar, trends, specials and tips. A hard copy is also polybagged with every WholeFoods Magazine January 2018 issue. Read a word from our publisher and here's how to get extra print copies before RidgeCrest Herbals runs...
If you’re not selling your brand on Amazon, chances are someone else is and that money could be in your pocket. With increasing competition for every SKU, it’s more important than ever to learn how to navigate your business in the Amazon jungle. Ignore it at your peril. Amazon doesn’t sell...
