Gluten-free food options have become much more prevalent as companies realize the demand from millions of people who struggle with wheat allergies or celiac disease. For those with celiac disease, the consumption of gluten-containing foods causes gastrointestinal problems and damage to the small intestine. A wheat allergy, or a gluten...
Ever wonder how many billions of dollars go into protective gear for workers? Mechanics, painters, coal miners, … it’s a pretty long list. The gear can range from basic gas mask to full on astronaut suit for fire workers running into blazing buildings. You know who’s missing from that long...
There’s no shortage of interest in “free from” foods. One might attribute this uptick in sales to an increased prevalence of common food allergies like peanuts, tree nuts, milk, eggs, wheat, soy, fish and shellfish, as well as intolerances like gluten and lactose. While these shoppers’ needs represent the core...
According to the 2015 International Food Information Council Food and Health Survey, more and more U.S. consumers are considering the gluten content of products before purchasing (28% in 2015 versus 20% in 2014) (1). In fact, one out of five consumers tries to avoid gluten (1). Some choose the gluten-free...
