When: 1893. Where: Chicago World Fair. What: Peanut Butter & Jelly sandwich is introduced. A fancy delicacy up until sliced bread was invented a decade later and PB&J became a common staple by the 1920’s. For a century, PB&J ruled America, dominating kids’ lunch bags (adults’ too). Then half the...
Heart palpitating, beads of invisible sweat dripping, “I’ll have the House Chop Salad please.” A small pause. Nerves. The loud silence from the rest of the table. “You’re positive there’s no soy or peanuts in the dressing? I’ll have it with no dressing if you’re not sure. So sorry to trouble...
“And when do you take time out for yourself?” “Time out for myself?! Maybe after the kids are all in college, in 10 years.” I’m analyzing her food plan and daily schedule… 6am wake up call with Moms-Taxi-Service beginning at 7:00am. Her day typically ends at midnight after the kids...
Editor's Note: With consumers' increased interest in foods for sensitive diets, WholeFoods Magazine is debuting an online column about Gluten and Specialty Diets: Science and Solutions, written by best-selling author and nutrition expert Jaqui Karr, CGP, CSN, CVD. Each month, Ms. Karr will give retailers a unique and fact-based perspective on topics related to gluten-free...
