fair trade - Page 1 | WholeFoods Magazine

2024 Retailer of the Year: Cambridge Naturals

Celebrating 50 years of service to the community.

September 3, 2024

Maggie Jaqua, Content Director

Celebrating 50 years of wellness, community, and growth at Cambridge Naturals.

Aloha Releases Pumpkin Spice Bar

August 31, 2023

Rebecca Viscomi

Aloha has launched Pumpkin Spice bars, a seasonal flavored bar that serves of 14g of plant-based protein.

Sprouts to Host 2nd Annual Brand Sustainability Vendor Summit

The virtual event will allow the company to discover new private label manufacturers that focus on sustainability.

July 27, 2023

Rebecca Viscomi

Sprouts Farmers Market's virtual event will be held in partnership with ECRM and will allow the grocery store to discover new private label manufacturers that focus on sustainability.

2023 LEADERSHIP SPOTLIGHT

Ms. Asha Ramesh, Sabinsa USA

The CEO of Sabinsa USA, who has been with the company since 1994, shares the insights and inspiration that make the positive difference.

June 28, 2023

WholeFoods Magazine Contributor

The CEO of Sabinsa USA, who has been with the company since 1994, shares the insights and inspiration that make the positive difference.

The Conscious Consumer

January 20, 2023

Nirmal Nair, CEO and Founder, Sempera Organics, Inc.

While many like to identify themselves as “Conscious Consumers,” the degree to which this is practiced daily varies widely. There is no single “recipe” to easily become a “Conscious Consumer.” It necessitates individual thoughtfulness about the chain of events connected to every purchasing decision one makes. Besides every...

GoodSAM Launches Chocolate Bars in Sprouts Nationwide

November 28, 2022

WholeFoods Magazine Staff

GoodSAM is rolling out its chocolate bars in Sprouts stores nationwide. Caramel Salt, Sea Salt, Original, and Mint will be available for purchase. Each bar is made with Direct Trade, regeneratively farmed ingredients that are non-GMO, vegan, gluten-free, keto-friendly, sugar-free, and made without fillers or chemical-laden sweeteners. www.GoodSAMFoods.com...

Weekly News Briefs: IFF Health, GNT, Bobo's, and More

November 21, 2022

WholeFoods Magazine Staff

GNT receives FDA Approval GNT has received FDA approval for the use of spirulina extract in beverages. The brand has developed a patented formulation technology that allows spirulina extract to remain temperature- and acid-stabilized in beverages. Its EXBERRY Blue Beverage Solution intended for sports, energy, and carbonated drinks, juice drinks,...

Numi Initiative Provides Clean Water to Support Ukrainians

July 18, 2022

WholeFoods Magazine Staff

Oakland, CA—Numi Organic Tea is partnering with Waves for Water and MPOWERD. The goal: to raise up to $1 million in an effort to provide clean, safe drinking water to nearly 550,000 displaced Ukrainians. The Together for H2OPE: Ukraine initiative will also provide lights and charging devices to those in need. “We...

AAK Expands Program Supporting Women in the Shea Industry

August 31, 2021

Julia Peterman

AAK has extended its Kolo Nafaso sustainable shea program, according to a press release, in order to support the growing demand for ethical chocolate. AAK sources shea kernels from Burkina Faso, Ghana, and Ivory Coast, where the kernels are predominantly collected by women. Within Kolo Nafaso, AAK purchases directly from...

ECRM’S Virtual Coffee, Tea, and Cocoa, Winter Program: 8 Trends to Watch

April 28, 2021

Nancy Trent

Earlier this year, ECRM hosted their virtual Coffee, Tea and Cocoa, Winter Program, providing the best way to ensure quality face-to-face time throughout the pandemic. Coffee and tea has become a morning ritual that is so important to so many people, especially in these more isolated times where we are...