BetterBody Foods has introduced Organic Oat Flour, an option for gluten-free dieters. The flour is made with 3 ingredients: whole-grain organic oat flour, whole-grain organic rice flour, and xanthan gum. It can be used to bake cookies, cakes, brownie, and banana bread. 1762 W 20 S Ste. 100, Lindon, UT,...
Axiom Foods has introduced AvenOlait, an oat dairy alternative for milks and yogurts. AvenOlait is nutrient-dense and Certified Whole Grain, containing many of the same essential vitamins and minerals as milk, as well as protein, fibers, complex carbohydrates, and beta glucans, the company says. 12100 Wilshire Blvd. Ste. 800, Los...
[vc_row][vc_column][vc_column_text]Back in July 2019, the Plant Based Foods Association (PBFA) and The Good Food Institute released data on retail sales of plant-based foods. The findings: Retail sales of plant-based foods had grown 11% between April 2018 and April 2019, compared to 2% growth in the overall retail food market (1).
