Recent research that connects whole and minimally processed food’s role in microbiome responses and disease outcomes is reigniting the holistic approach, “food as medicine.” This exciting momentum is driving organizations like Basil's Harvest (BH), a Chicago-based non-profit, to lead groundbreaking initiatives in regional and regenerative food systems, including farm-to-institution programs and culinary medicine. 

In 2022, BH founded the Coalition of Regenerative Ag, Food, & Health (CRAFH) bringing together a transdisciplinary team working at the intersection of food, farm, climate, and health—bridging siloed systems for systemic solutions.

Taking a Microscopic Look at the Links Between Food, Climate, and Health

In 2024, CRAFH partners—including researchers and health, environmental, culinary, and agricultural experts across the region—launched a knowledge assessment survey: “The Microbiome Around and Within Us-Soil to Humans.” 

This survey aims to: 

• Inform the professional development needs of our workforce (see graphic below).

• Bridge the knowledge gaps regarding the intricate relationships between food, climate, microbiota, and health. 
  

By establishing a new baseline of interdisciplinary knowledge, we’re paving the way for innovations that could foster positive community-wide health outcomes. Results of the survey will be valuable in shaping professional development initiatives, policies, and practices to support sustainable, health-promoting regional food systems, starting in the Midwest.

This is an exciting opportunity to consider food within the larger food system and support everyone, from farm to plate. 

To take the survey, click here, or scan the QR code (at right). Please also circulate this link and encourage other food & farm professionals and healthcare professionals to do the same so together we can shape the future of our food system.

The Microbiome Around and Within Us-Soil to Humans Survey has been developed for clinicians/faculty as part of a broader research project with  Jasia Steinmetz, Ph.D., RDN, CD at the University of Wisconsin-Stevens Point. 

To learn more about Basil's Harvest and our ongoing initiatives in sustainable food systems and culinary medicine, please visit our website at basilsharvest.org. Discover how you can get involved and support our mission to create a healthier, more sustainable food future.

BH work  is made possible by supporters, including: I-REGEN.