Accomplished editor and writer with 14 years of experience producing food, nutrition and health content for national consumer and business-to-business magazines.
[vc_row][vc_column][vc_column_text]Consumers are investing in their physical fitness more than ever—just look at the meteoric rise in the popularity of wearable fitness trackers, boutique fitness studios like SoulCyle, and in-home streaming fitness systems like Peloton. And data from the Global Wellness Institute confirms it: In a 2020 report, the nonprofit revealed...
As we enter a new year and the beginning of a new decade, there’s no better time to make sure your digestive health aisle is well-stocked: Products that heal and nourish the gut are likely the helping hand your customers will need to achieve all their health resolutions in 2020.
[vc_row][vc_column][vc_column_text]The brain is arguably the body’s most complex and hungry organ. Densely packed with approximately 86 billion cells and a delicate super-highway of whisper-thin neural synapses, this cognitive hub consumes 20% of the body’s energy supply, keeping everything from memory and metabolism to sleep and energy running optimally—and what we...
[vc_row][vc_column][vc_column_text]Keeping Fido and Fluffy nourished, active and pampered has become big business as more consumers view and treat their pets as valued family members: American Pet Products Association reported that Americans spent an all-time high of $72.5 billion on their pets in 2018—up 4.4% from 2017—and spending is expected to...
[vc_row][vc_column][vc_column_text]The sports nutrition market is going strong—and growing stronger. Global sales are expected to reach $44 billion by 2021—up 43% from 2016, according to a report from Allied Market Research (1). “The sports nutrition market has evolved significantly over the last decade,” explains Cliff Barone, head of global ingredient marketing...
