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Home » Authors » Rebecca Viscomi
Rebecca Viscomi

Rebecca Viscomi

Rebecca Viscomi is the Multimedia Editor at WholeFoods Magazine. She joined the team in 2021, after obtaining her Masters from The College of New Jersey. She brings her passion for natural food and grocery products to the team, as the resident foodie. She graduated in 2014 from Susquehanna University, majoring in Communications. When she's not writing or in the kitchen trying out recipes, Rebecca is spending time with her two dogs, reading, or traveling across the country. 

beccaviscomi@wfcinc.com
Articles

ARTICLES

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POSSIBLE Introduces Strawberry Beet Pre-Workout

July 3, 2023
Rebecca Viscomi

POSSIBLE introduces Strawberry Beet Pre-Workout, made with green tea extract, camu camu and chaga mushrooms. 


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Suthrival Colostrum - A Supplement for Well-Being

July 3, 2023
Rebecca Viscomi

Surthrival Colostrum, a Maine-based company, specializes in supplements meant to support overall well being, utilizing colostrum, for adults.


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Himalaya Releases Berberine Supplement

July 3, 2023
Rebecca Viscomi

Himalaya Wellness releases Berberine supplement, derived from Barberry extract. 


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Boiron Launches Arnicare Arthritis Cream

July 3, 2023
Rebecca Viscomi

Boiron has launched Arnicare Arthritis Cream, a cream designed to support joint health and relieve minor arthritis pain.


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Enzymedica Releases Berberine Supplement

July 3, 2023
Rebecca Viscomi

Enzymedica Berberine Phytosome is designed to support blood sugar metabolism, healthy weight management, and heart, circulatory and immune health support. 




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CJ Food & Nutrition Tech Release Nrich Brand Products

July 3, 2023
Rebecca Viscomi

CJ FNT releases "Nrich" brand products and technologies that are intended to be used in plant-based meat solutions, natural replacement solutions, and premium natural nutrition solutions. 


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CarobWay Introduces New Sweetener Ingredient

July 3, 2023
Rebecca Viscomi

CarobWay, Ltd. is introducing a new low glycemic index (GI) sweetener at IFT FIRST 2023, on display in vegan gummies and energy bar prototypes.


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Bioenergy Life Science Introduces RiaGev-SR

July 3, 2023
Rebecca Viscomi

Bioenergy Life Science (BLS) has introduced RiaGev-SR, a “unique wax-matrix format that mimics food digestion by releasing nutrients in a slow and steady manner.”


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Whoa Dough Launches Edible Cookie Dough

July 3, 2023
Rebecca Viscomi

Whoa Dough has launched its first edible cookie dough, that can be consumed raw or baked into 8 chocolate chip cookies. 



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Carlson Labs Introduces Mom's DHA with Choline

July 3, 2023
Rebecca Viscomi

Carlson Labs had introduced Mom’s DHA with Choline, a supplement meant to support healthy brain development for babies and a healthy mood for mom.


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View All Articles by Rebecca Viscomi
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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