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Home » Authors » Rebecca Viscomi
Rebecca Viscomi

Rebecca Viscomi

Rebecca Viscomi is the Multimedia Editor at WholeFoods Magazine. She joined the team in 2021, after obtaining her Masters from The College of New Jersey. She brings her passion for natural food and grocery products to the team, as the resident foodie. She graduated in 2014 from Susquehanna University, majoring in Communications. When she's not writing or in the kitchen trying out recipes, Rebecca is spending time with her two dogs, reading, or traveling across the country. 

beccaviscomi@wfcinc.com
Articles

ARTICLES

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NotCo Releases Dino Nuggets

October 9, 2023
Rebecca Viscomi

NotCo releases plant-based, dino nuggets for kids that offer up 8 grams of protein. 


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Fresh Thyme Gives Back for Hunger Action Month

The chain works with Feeding America to help combat hunger.
September 29, 2023
Rebecca Viscomi

Fresh Thyme Market works with Feeding America, to help combat hunger. The grocer's efforts this year alone have grossed over $400,000 or 4 million meals. 


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Natural Grocers Celebrates Organic Month

Customers will learn about the organic food movement and earn great savings!
September 19, 2023
Rebecca Viscomi

Natural Grocers is celebrating Organic Month throughout September, with promotions, educational and community efforts, free samples and more. 


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Southeastern Grocers Virtual Event Supports Local Suppliers

The event offers an opportunity for underrepresented suppliers to collaborate with others in the community.
September 15, 2023
Rebecca Viscomi

Southeastern Grocers will host a virtual event this November to support local and diverse suppliers. 



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Gluten Intolerance Group Showcases Certification Program at Expo East

More than 60,000 products carry the Gluten-Free Certification label, which holds products to the strictest gluten-free regulation standards.
September 15, 2023
Rebecca Viscomi

The Gluten Intolerance Group is inviting attendees at Natural Products Expo East, to shop by their booth, to learn about Gluten-Free Certification Organization (GFCO) and GIG cares. 


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The Mushroom Council Mixes It Up With Mushrooms

September 7, 2023
Rebecca Viscomi

The Mushroom Council and Allrecipes teamed up on "Mix it Up with Mushrooms," encouraging consumers to add mushrooms to their grocery cart.  


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Aloha Releases Pumpkin Spice Bar

August 31, 2023
Rebecca Viscomi

Aloha has launched Pumpkin Spice bars, a seasonal flavored bar that serves of 14g of plant-based protein. 


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Four Sigmatic Announces Mushroom Complex

August 31, 2023
Rebecca Viscomi

Four Sigmatic announces functional mushroom capsules line, focusing on memory, calm, and focus. 


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NotCo Launches NotMilk Barista Creamer

August 31, 2023
Rebecca Viscomi

NotCo has launched the newest addition to their NotMilk line, a NotMilk Barista, creamy, plant-based milk alternative. 


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Country Archer Provisions Expands Snack Line

August 31, 2023
Rebecca Viscomi

Country Archer Provisions has announced the launch of two new products, Rosemary Turkey Mini Sticks and Original Beef Jerky Snack Packs.


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View All Articles by Rebecca Viscomi
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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