Sunbutter releases Jammies, a crustless take on sun butter and jelly.  

Once Upon A Farm is launching a new line of refrigerated oat bars. 

Mooala expands plant-based milk offerings with oat and almond milk. 

Chakalaka is a South African bean dish available in ready-to-make packages. 

Nutartis is bringing its products to the U.S. to support heart health and cholesterol management. 

Symrise has introduced chickpea and aquafaba flakes, ingredients meant to be used in plant-based food applications.  

ZENB, known for its plant-based pasta, is launching in the snack aisle with plant-based cracker crisps. 

Nature's Greatest Foods has now launched Tetra Pak versions of its organic Coconut Cream and Coconut Milk products. 

ALOHA releases Maple Sea Salt, a limited edition fall version of its popular protein bar. 

Scott's Protein Balls is supporting Breast Cancer Awareness Month with the release of its newest flavor: cinnamon bun.