Arla Foods Ingredients has created a technical solution to increase the protein content juice-style oral nutritional supplements (ONS) for medical nutrition. The solution will make it possible to increase the level of protein in ONS juice-styles to 7%, without compromising on taste or mouthfeel, the company says. It incorporates Lacprodan BLG-100, a 100% pure beta-lactoglobulin with 7g of protein per 100g and high in essential amino acids, including leucine.
