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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

429 th 0 1

Buckwheat, Sauerkraut and Tempeh Skillet

May 28, 2014
WholeFoods Magazine Staff
Recipe courtesy of Eden Foods Ingredients 1 tablespoon Eden Organic Sesame Oil or Eden Organic Safflower Oil 1/4 cup onion, diced 1 cup organic tempeh, cubed 1 cup Eden Organic Buckwheat 2 cups boiling water 1/2 cup Eden Organic Sauerkraut 1/4 cup fresh parsley, minced 1/2 cup diced red...
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895 th 0 1

Buckwheat Tabouli

May 28, 2014
WholeFoods Magazine Staff
Recipe Courtesy of Eden Foods Ingredients 1 cup Eden Organic Buckwheat, rinsed 2 cups boiling water 3 cloves garlic, finely minced 3 tablespoons fresh mint leaves, finely minced 3/4 cup fresh parsley, finely minced 2 medium organic tomatoes, diced 1 small cucumber, quartered 1/2 cup green onions, finely chopped...
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897 th 0 1

Wild Rice Pilaf with Dried Cranberries & Roasted Pecans

May 28, 2014
WholeFoods Magazine Staff
Recipe Courtesy of Eden Foods Ingredients 1 1/2 cups Eden Wild Rice, washed until water runs clear, rinse and drain 4 cups water 1 pinch Eden Sea Salt 1/2 cup finely diced red onion 1/2 cup diced red bell pepper 1/4 cup small diced celery 1 1/2 cups green...
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1080 th 0 1

Quinoa Granola

May 28, 2014
WholeFoods Magazine Staff
Recipe provided by Eden Foods Ingredients 1/2 cup Eden Organic Quinoa, rinsed, drained 1/2 cup Eden Organic Red Quinoa, rinsed, drained 2 cups Eden Organic Oat Flakes or any Eden flakes or combination of flakes 1 cup unsweetened shredded coconut 1/4 cup ground flax seed meal 1 tablespoon cinnamon...
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340 th 1

Crimson Quinoa

May 27, 2014
WholeFoods Magazine Staff
Recipe courtesy of Eden Foods Ingredients 1 1/2 cups Eden Organic Quinoa, washed and drained 2 1/4 cups water 1 pinch Eden Sea Salt 1 cup cooked diced beets 1/2 cup fresh parsley, packed and finely minced 1/2 cup scallions, chopped 2 1/2 tablespoon Eden Extra Virgin Olive Oil...
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236 th 2 0 1

Mint Quinoa with Crunchy Pine Nuts

May 27, 2014
WholeFoods Magazine Staff
Recipe courtesy of Eden Foods Ingredients 1 cup Eden Organic Quinoa, washed and drained or Eden Organic Red Quinoa 1 1/4 cup water 1 tablespoon Eden Ume Plum Vinegar, or to taste 1/2 cup pine nuts, lightly pan toasted 1/3 cup scallions, finely chopped 1/4 cup fresh mint leaves,...
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99892179 1

Whole Wheat Sourdough Pancakes

May 27, 2014
WholeFoods Magazine Staff
Recipe courtesy of KAMUT Ingredients 1/2 cup cold liquid starter culture 1 1/2 cups KAMUT Brand wheat flour 1 1/2 cup warm water 1/2 teaspoon sea salt 1/2 teaspoon baking soda 2 tablespoons honey 2 tablespoons vegetable oil (KAMUT particularly recommends high oleic organic safflower) 1 egg  Directions 1.
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481988573 1

Breakfast Quinoa

May 27, 2014
WholeFoods Magazine Staff
Recipe courtesy of Mary's Gone Crackers Ingredients  2 cups organic milk or almond milk, or use 1 cup milk and 1 cup water 3/4 teaspoon cinnamon 1/2 teaspoon vanilla           1/4 teaspoon salt 1 pinch each of cloves, nutmeg and ginger 1 cup uncooked, organic quinoa [may use 3/4 cup...
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Chimi pasta with herbs crop 1

Chimichurri Pasta Sauce

May 27, 2014
WholeFoods Magazine Staff
Recipe courtesy of Nature's Legacy Ingredients     1 box VitaSpelt or Nature’s Legacy Spelt Pasta     1/3 cup red wine vinegar     1 teaspoon kosher salt or more to taste     1 head garlic (minced)     1/2 red onion (diced)     1 1/2 teaspoon chili flakes (more if...
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481008659 1

Sweet Potato Black Bean Millet

May 23, 2014
WholeFoods Magazine Staff
Recipe courtesy of the Gluten-Free Certification Organization (GFCO) Ingredients 1 cup millet 2 cup low sodium vegetable broth 1 teaspoon extra virgin olive oil 1 medium sweet potato, cubed 1 jalapeño 1 can black beans, drained and rinsed 2⁄3 cup fresh cilantro, chopped Juice of 2 limes 1/2 teaspoon...
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View All Articles by WholeFoods Magazine Staff
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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