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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Kidsws 1

What’s Selling: Kids’ Products

July 21, 2014
WholeFoods Magazine Staff
Top-selling products in the Kids' Nutrition category. What’s Selling: Kids’ Products Midwest Healthy Treasures, Newton Falls, OH Nature’s Answer, Sambucus BHI/Heel, Mucus Relief Nature’s Plus, Animal Parade Tooth Fairy   Southeast Der Dutch Merchant, Murray, KY Homeolab, Kids Relief (full line) ReNew Life, Ultimate Flora, Kid’s Probiotic ReNew Life, Buddy...
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Augustcover 3

August 2014

July 21, 2014
WholeFoods Magazine Staff
  • Charities and Companies that Give Back
  • The Nutrition Mythbuster
  • Kids Foods
  • Children's Supplements
  • Blood Sugar Support
  • Tip of the Month

Read More
Cons bull 14

Thyroid Health: What Can Go Wrong and What Can You Do?

July 21, 2014
WholeFoods Magazine Staff
The thyroid is a body part that is easy to forget about. If it’s healthy, you can’t even feel it! Despite its relatively low profile, the thyroid has a very important role, influencing nearly every metabolic process in the body (1). What Is the Thyroid? The thyroid is a small...
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Supp news 5

IFT Visits the Big Easy

July 21, 2014
WholeFoods Magazine Staff
New Orleans, LA—More than 18,000 of the world’s top food science and technology professionals attended the 2014 Institute of Food Technologists (IFT) Annual Meeting & Food Expo, June 21–24, to learn about the latest food ingredient and technology developments. This year, IFT celebrated its 75th anniversary by featuring brand new...
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Supplierbriefs 124

Supplier Briefs: August 2014

July 21, 2014
WholeFoods Magazine Staff
Sami Labs, the manufacturing wing of Sabinsa Corporation, based in East Windsor, NJ, received two awards from Pharmexcil, a ministry established by the Government of India as a gateway to global pharma trade. Sami Labs was honored with the Gold Award for Patents and the Silver Award for Exports...
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Goumet guru 1

What’s for Dessert?

July 18, 2014
WholeFoods Magazine Staff
From bread to brownies, baked goods are favorite treats for people around the world. Statistics show that artisanal and gourmet baked goods occupied approximately 51% of the overall baked goods market in 2013, proving that when consumers go to the shelves, they want the highest quality (1). To see what...
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Altereco

Organic Truffles

July 18, 2014
WholeFoods Magazine Staff

Alter Eco has introduced a line of organic, fair trade truffles. Made with coconut oil instead of palm kernel oil, these individually wrapped truffles come in two flavors: Velvet (dark milk chocolate from Peru) and Black (dark chocolate from Ecuador). The truffles, which come in recyclable boxes and biodegradable wrappers, are environmentally friendly. SRP: $7.99/10 pack.


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Toriehoward

Candy

July 18, 2014
WholeFoods Magazine Staff

Torie & Howard is adding to its line of organic, kosher and non-GMO hard candy with a Meyer Lemon & Raspberry flavor.  According to the firm, “The new flavor is light, bright and clean with the right balance of sweet and sour thanks to the slightly sweeter and somewhat floral tartness of the Meyer lemons and the fresh sweetness of the berries.”


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463800943 1

KeHE Buys Nature's Best

July 18, 2014
WholeFoods Magazine Staff
Naperville, IL—The world of natural products distributors has become more compact with the acquisition of Nature's Best by KeHE Distributors, announced formally on July 18. The pairing is said to enhance and broaden KeHE's national distribution and its expertise in the natural/organic channel. Founded in 1969 by a family with...
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Groc news 3

New Specialty Food Foundation Will Fight Hunger

July 18, 2014
WholeFoods Magazine Staff
New York, NY—The Specialty Food Association, based here, has created a foundation with the goal of relieving hunger and improving food recovery efforts. The new Specialty Food Foundation, which has applied for 501(c) 3 non-profit status, will use grants, education and special industry events to pursue its mission. The group...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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