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WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com

Articles

ARTICLES

Healthy Monkey Bites

July 1, 2015

WholeFoods Magazine Staff

Recipe courtesy of Carrington Farms Ingredients: 1 banana 2 tbsp peanut butter or your favorite nut butter 1 tbsp Carrington Farms coconut oil 1 tbsp unsweetened 100% cacao powder, such as Hershey’s 1 tsp baking stevia Directions: 1. Cut the banana into small rounds, making sure you have an...

Roasted Sweet Potatoes

July 1, 2015

WholeFoods Magazine Staff

Recipe courtesy of Carrington Farms Ingredients: 2 large Sweet Potatoes 1 Tbsp Carrington Farms Coconut Oil Pinch of Salt and Pepper 1 ½ teaspoon Light Brown Sugar ¼ teaspoon Nutmeg Directions: 1. Peel the sweet potatoes and cut them into ½ inch chunks. Preheat oven to 350°F. 2. In...

Tropical Banana Coconut Flax Pancakes

July 1, 2015

WholeFoods Magazine Staff

Recipe courtsey of Carrington Farms Ingredients: 1/3 cup brown rice flour 1/3 cup white rice flour ¼ cup sugar 3 tablespoons potato starch 4 tablespoons coconut flour 3 tablespoons Carrington Farms Organic Milled Flax Seed 2 teaspoons baking powder 1 pinch salt teaspoon salt 1 banana, sliced 2 eggs...

Hemp Basil Pesto

July 1, 2015

WholeFoods Magazine Staff

Recipe courtsey of Nutiva. Ingridients: ½ cup Pine Nuts ¼ cup Nutiva Organic Hempseed 1 Garlic Clove 1½ cup Basil 2 tbsp Lemon Juice 4-5 tbsp Olive Oil 1 tbsp Nutiva Organic Hemp Oil ½-1 tsp Salt (To Taste) ½-1 tsp Pepper (To Taste) Directions: 1. Place all ingredients...

Slow-Cooked Lemon-Pepper Chicken Drummies

July 1, 2015

WholeFoods Magazine Staff

Recipe courtsey of Nutiva. Ingredients: 10 chicken legs (drummies) (thawed) 4 Tbsp. Nutiva Organic Red Palm Oil (measured then melted) 2 medium lemons + zest (juiced) 2 tbsp. parsley (fresh) 1.5 tsp. ground pepper 1 tsp. kosher salt Directions: 1. Gather and measure all ingredients. 2. Place the chicken...

Stir Fry Bok Choy with Cashews

July 1, 2015

WholeFoods Magazine Staff

Recipe courtesy of Nutiva. Ingredients: 2 tbsp Nutiva Organic Refined Coconut Oil 2 tbsp Ginger (grated) 2 tbsp Mirin 1 tbsp Tamari 1 cup Cashews 1 cup Red Bell Pepper (sliced) 6 cups Bok Choy (sliced) 1 cup Scallions (sliced) Directions: 1. Warm a wok over medium-high heat. 2.

Coconut Blueberry Muffins

July 1, 2015

WholeFoods Magazine Staff

Recipe courtsey of Nutiva Ingredients: 1 cup Nutiva Organic Coconut Flour ½ tsp Sea Salt 1 tsp Baking Soda ½ cup + 2 tbsp Raw Honey 1 cup Coconut Milk 6 Eggs ¼ tsp Vanilla Extract ¼ cup Nutiva Organic Virgin Coconut Oil ¼ cup Nutiva Organic Chia Seeds...

Sauteed Spinach and Mushrooms

July 1, 2015

WholeFoods Magazine Staff

This recipe is courtesy of La Tourangelle Ingredients: 3 cups spinach or baby spinach 1 tablespoon balsamic vinegar 10 mushrooms, sliced 3 garlic cloves, minced 1 tablespoon La Tourangelle Organic Refined Coconut Oil 1 tablespoon butter or ghee Freshly ground sea salt and black pepper Directions: 1. Heat the...

Snap Pea, Shrimp and Flank Steak Skewers

July 1, 2015

WholeFoods Magazine Staff

This recipe is courtesy of La Tourangelle Ingredients: Flank steak Uncooked shrimp Snap peas La Tourangelle Toasted Sesame Spray Oil 1 tablespoon fish sauce 1 teaspoon oyster sauce 1 teaspoon soy sauce 1 tablespoon rice wine vinegar 1 teaspoon lightly toasted sesame seeds (black or white) 2 green onions,...

Pear with Goat Cheese

July 1, 2015

WholeFoods Magazine Staff

Ingredients: 1 pear, cut into slices Fresh squeezed lemon juice 1 piece of goat cheese, sliced Directions: 1. Mix pear and goat cheese. 2. Add lemon juice. Published by WholeFoods Magazine Online, 7/1/2015...

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