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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

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New Survey Covers Consumer and Business Attitudes On Resource Scarcity

September 4, 2015
WholeFoods Magazine Staff
Denton, TX—A survey from Tetra Pak Inc., undertaken with the Global Footprint Network, showed that while consumers may not be completely aware of resource scarcity when making their purchasing choices, as education spreads, so does demand for sustainable packaging. The study included 1,000 U.S. consumers who made decisions about groceries...
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SupplySide West Returns to Vegas

September 4, 2015
WholeFoods Magazine Staff
Las Vegas, NV—SupplySide West (organized by Informa Exhibitions) returns to Las Vegas, October 5–9. The event boasts educational tracks, summits (covering marketing, functional food, omega-3s and cognitive health), breakfast/lunch briefs, workshops, VendorBriefs, an exhibit hall and networking events. A host of educational panels will cover topics such as protein, food...
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Branded Citicoline Improves Attention in Adolescents

September 4, 2015
WholeFoods Magazine Staff
New York, NY—Those looking for supplements that support attention and focus have even more reason to consider citicoline with the results of a new study. Some 75 adolescent boys were given a placebo or citicoline (250 mg/day or 500 mg/day as Cognizin from Kyowa Hakko, with U.S. offices in New...
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Midwest Region MAHO Expo Wraps Up With Positive Feedback

September 2, 2015
WholeFoods Magazine Staff
Columbus, OH—The 2015 Natural Products Association (NPA)/MAHO Expo, which was held July 24-26 at the Hilton Columbus, has wrapped up and preparation for next year’s event has already started. Bill Strandwitz, Ph.D., of Marilyn’s Natural Foods, Coshocton, OH, wrote in a letter to Midwest Region/MAHO President Judy Stamper that he...
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FDA Issues Warning Letters to Caffeine Powder Companies

September 1, 2015
WholeFoods Magazine Staff
Washington, D.C.— The U.S. Food and Drug Administration(FDA) has sent out warning letters to five companies selling pure powdered caffeine, stating that “these products are dangerous and present a significant or unreasonable risk of illness or injury to consumers.”Not regarded as a proper dietary supplement in the natural products industry,...
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Monsanto Withdraws Syngenta Bid

August 27, 2015
WholeFoods Magazine Staff
St. Louis, MO—In June, WholeFoods Magazine reported on business correspondence from agricultural mega-company Monsanto, based here, regarding a proposed merger with Swiss seed company Syngenta (see the original news story here). Monsanto has officially dropped its roughly $46 billion bid, following the communication of a revised proposal on August...
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General Mills To Remove Artificial Flavors And Colors From Fruit Snacks

August 27, 2015
WholeFoods Magazine Staff
Minneapolis, MN – After the company stated in June that it is eliminating artificial flavors and colors from its cereals, General Mills has followed it up by announcing that it will be eliminate artificial flavors and colors from all products in its fruit-flavored snacks category, according to the company. To...
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Hampton Creek Issued FDA Warning For “Just Mayo”

August 26, 2015
WholeFoods Magazine Staff
Hampton Creek has been issued a warning letter by the U.S. Food and Drug Administration (FDA) for allegedly misbranding some of its products due to its contents. “The use of the term ‘mayo’ in the product names and the image of an egg may be misleading to consumers because it...
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More Consumers Looking To Gluten-Free For Condition Management

August 26, 2015
WholeFoods Magazine Staff
Harleysville, PA—In August, WholeFoods Magazine covered a webinar held by the Natural Marketing Institute (NMI) discussing consumer findings from their Gluten-Free 2015 Report. These findings included trends and attitudes towards gluten-free from various demographics (Read the original article about the Report’s findings here). New information released by NMI has...
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New Study Shows That Omega-3s Do Not Support Cognitive Health

August 26, 2015
WholeFoods Magazine Staff
Fresh data from the second Age-Related Eye Disease Study (AREDS2) suggest there is no benefit to supplementing with omega-3 to counter cognitive decline, and industry voices are fighting back. “Contrary to popular belief, we didn’t see any benefit of omega-3 supplements for stopping cognitive decline,” says Emily Chew, M.D., the...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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