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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Grocery briefs3 145

Grocery Briefs: February 2016

January 20, 2016
WholeFoods Magazine Staff
Litehouse Foods, Sandpoint, ID, earned the Safe Quality Food (SQF) level-3 certification for its Simply Artisan Reserve manufacturing plant. SQF level 3 is the most rigorous Global Food Safety Initiative certification, requiring more comprehensive documentation of safety and quality management in addition to level-2 certification criteria. “By achieving the highest...
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NewsBriefs: February 2016

January 20, 2016
WholeFoods Magazine Staff
GOED, the Global Organization for EPA and DHA Omega-3s, of Salt Lake City, UT, published a 500-page report about  omega-3 raw materials. The report includes breakdowns by every omega-3 oil source, end product application and geography. The Ingredient Market Report is available for $5,000. In other news, GOED updated its...
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People News: February 2016

January 20, 2016
WholeFoods Magazine Staff
Chocolove of Boulder, CO, announced that Mark Bruno is now the firm’s Eastern sales manager. NattoPharma ASA, headquartered in Oslo, Norway, made several staff changes. Daniel Rosenbaum, formerly the company’s COO, is now CEO of NattoPharma. Former CEO Hogne Vik is assuming the role of chief medical officer. NattoPharma also...
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Califiafarms

What's Selling: February 2016

January 20, 2016
WholeFoods Magazine Staff

What’s Selling is a monthly review of the best-selling products determined from unit sales at six natural products stores around the country, rotated from a base of selected stores. The intention is to provide indications of sales trends.


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Thinkstockphotos 487481654

AHPA and UNPA Hire Law Firm to Talk to State AGs

January 19, 2016
WholeFoods Magazine Staff
Silver Spring, MD; Salt Lake City, UT-Two industry trade groups are teaming up in a joint effort to improve relationships with state attorneys general (AGs). The American Herbal Products Association (AHPA) and the United Natural Products Alliance (UNPA) are taking the lead to educate state AGs about herbal supplements and...
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Thinkstockphotos 121370250

CRN Now Requires Members To Submit Info to ODS Label Database

January 19, 2016
WholeFoods Magazine Staff
Washington, D.C.—The Council for Responsible Nutrition (CRN) is now requiring all member companies to submit product labels to the National Institutes of Health (NIH) Office of Dietary Supplements (ODS) Dietary Supplement Label Database (DSLD). In a statement, CRN said this was "'a first, and necessary, step' toward improving transparency in the...
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Dietaryguidelinesmain

New 2015 Dietary Guidelines Earn Praise from CRN

January 14, 2016
WholeFoods Magazine Staff
Washington, D.C.—The U.S. Department of Agriculture (USDA) and U.S. Department of Health and Human Services (HHS) released the 2015–2020 Dietary Guidelines for Americans on Jan. 7. The Council for Responsible Nutrition (CRN), which participated in the process through the submission of written and oral comments as well as attendance to...
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Gettyimages 480132602

Ardent Mills Hosting Meetings for Farmers Aiming to Double Organic Wheat Crop

January 13, 2016
WholeFoods Magazine Staff
[vc_row][vc_column][vc_column_text]Denver, CO.—Ardent Mills, a premier flour milling and ingredient company, will host a series of growers meetings as a way for farmers to learn more about their Organic Initiative 2019, which Ardent Mills announced in Mid-December. The goal of the initiative is to help U.S. wheat farmers double their organic...
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Campbell main

Campbell Soup to Disclose GMOs in All Products

January 8, 2016
WholeFoods Magazine Staff
Camden, NJ—The New York Times reported yesterday that Campbell Soup will become the first major food company to disclose genetically modified organisms (GMO) in its products. Other than its soups, the company is also the maker of brands such as Pepperidge Farms, Prego, Plum Organics and V8. The labeling changes...
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Barsbites

EPIC Provisions Acquired by General Mills

January 7, 2016
WholeFoods Magazine Staff
Minneapolis, MN—General Mills, Inc. announced that it has acquired EPIC Provisions, a meat snacks company based in Austin, TX.  Launched in 2013 by Taylor Collins and Katie Forrest, EPIC carries paleo-friendly meat-based protein bars, jerky and trail mix, sourced from organic grass fed and free range animals. The company will...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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