Home » Authors » WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com

Articles

ARTICLES

Wheat Berry Spicy Gazpacho Salad

June 8, 2016

WholeFoods Magazine Staff

Recipe courtesy of KAMUT Makes 4 servings Ingredients: 2 cup cooked KAMUT wheat berries 3 vine ripe tomatoes, finely chopped 1 green pepper, deseeded and finely chopped 1 cucumber, peeled, halved lengthwise, seeds removed and finely chopped 3 celery stalks, finely chopped (chop up the leaves too) ½ mall red onion, finely chopped 2 Tbs extra virgin...

Wheat Berry Tangerine and Arugula Salad

June 8, 2016

WholeFoods Magazine Staff

Recipe courtesy of KAMUT Makes 2 servings Ingredients: 1 cup cooked KAMUT wheat berries ½ lemon 1 bunch aruglula - 2 loosely packed cups) 2 tangerines (medium, peeled, sliced cross-wise & segments separated) 1 Tbs extra virgin olive oil 1 Tbs rice wine vinegar ½ cup walnuts (shelled, walnuts, roughly chopped) ½ cup pecorino romano cheese (ribbons,...

Once Again Nut Butter Opens New Manufacturing Plant

June 6, 2016

WholeFoods Magazine Staff

Nunda, NY— Once Again Nut Butter, based here, has opened a new state-of-the-art 37,000-ft² manufacturing plant, a $13-million expansion project. The project will add 15 new jobs to its 67 existing positions and the most significant economic growth Nunda has had in the last 10 years. The plant, which was created to separate...

The Healthy and Natural Show Debuts at Chicago Navy Pier

June 3, 2016

WholeFoods Magazine Staff

Chicago, IL—The first annual Healthy & Natural Show was held May 5–7 at the Chicago Navy Pier with over 1,100 attendees and 125 exhibiting companies. Produced by William Reed Business Media in conjunction with FoodNavigator-USA and NutraIngredients-USA, the show is scheduled to return next year, May 4–6. The Midwest has...

WholeFoods Magazine Launches New Site, Retail Content Library

June 3, 2016

WholeFoods Magazine Staff

South Plainfield, NJ—WholeFoods Magazine has relaunched WholeFoodsMagazine.com. “While we loved our old site and got a great response from it, we wanted to refresh its look and add some new features that will benefit natural products businesses,” states Heather Wainer, WholeFoods publisher. The new site is not only easier to...

Ingredient Marketplace Returns to Orlando

June 3, 2016

WholeFoods Magazine Staff

Orlando, FL—Ingredient Marketplace, hosted by Informa Exhibitions, pulled together nearly 2,400 international health, nutrition and beauty buyers in Orlando at the end of April. Some 45% of this group were first-time attendees. As part of its educational program, Informa offered data and analysis from its Mind of the Consumer study,...

In Memoriam: Rachel Perry

June 3, 2016

WholeFoods Magazine Staff

Rachel Perry, author of Reverse the Aging Process of Your Face and founder of Rachel Perry, Inc., a cosmetic company, passed away on March 13, 2016 due to complications from chronic obstructive pulmonary disease. “She was quite creative, dynamic, energetic, effervescent and brilliant,” said Mark Blumenthal, founder and executive director...

The FDA Unveils New Nutrition Facts Label

May 25, 2016

WholeFoods Magazine Staff

The U.S. Food and Drug Administration (FDA) unveiled on May 20 a new nutrition facts label for packaged foods, which includes a refreshed design, updated information about nutrients declared on the label, updated serving sizes and new labeling requirements for certain package sizes. The nutrition facts label applies to all...

Saw Palmetto Extract Supports Prostate Health in Study

May 25, 2016

WholeFoods Magazine Staff

Barcelona, Spain—New data published in Research and Reports in Urology suggest that a branded supercritical CO2 saw palmetto extract (Prosterol from Euromed) protects prostate health in an important way: it inhibits 5α-reductase (5AR) type II, as well as offers anti-inflammatory effects. It is well established that 5AR inhibitors play a key role in...

Probiotic Helps Reduce Risk of Tooth Decay in Kids

May 25, 2016

WholeFoods Magazine Staff

Saint Charles, MO—New research on a branded strain of Streptococcus salivarius (BLIS M18 from BLIS Technologies and Stratum Nutrition) suggests that the probiotic supports children’s oral health in several important ways. Researchers identified 76 children ages six through 17 who were at high-risk of dental caries (i.e., tooth decay), according to recent cariograms.

View All Articles by WholeFoods Magazine Staff

Recommended For You

Latest Publication