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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Happyfamilycookbook

Children’s Superfood Recipes

June 17, 2016
WholeFoods Magazine Staff
Looking to incorporate nutrient-rich superfoods into your child’s first meal and beyond? Then try out The Happy Family Organic Superfoods Cookbook for Baby and Toddler ($25.00, 128 pp) by Shazi Visram and Cricket Azima. Divided into four chapters (Baby Recipes 4-6 months, Baby Meals 7-12 months, Toddler Meals, and Healthy...
Read More
Maho expo

NPA Midwest Summer Splash Convention & MAHO Expo

June 16, 2016
WholeFoods Magazine Staff
Columbus, OH—The National Products Association (NPA) Midwest will again present the “Summer Splash” Convention and MAHO Expo, on July 22–24 at the Hilton Columbus at Easton. The three-day event, which brings associations retailers, exhibitors and industry professionals together to gain insight on important legislative updates, educational information, show specials, product...
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Fairway market bankruptcy plan

Fairway Market Emerges from Bankruptcy With Reorganization Plan

June 16, 2016
WholeFoods Magazine Staff
New York, NY—On June 8, Fairway Group Holdings Corp, the parent company of Fairway Market, unanimously won the court's approval for a Plan of Reorganization. The plan, which will reduce the company’s debt by $140 million and reduce the annual debt service obligations by up to $8 million, will allow all...
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Prepared food

FDA Warning Letter States Whole Foods Market Failed to Address Food Safety Problems

June 16, 2016
WholeFoods Magazine Staff
Silver Spring, MD—The U.S. Food and Drug Administration (FDA) issued a warning letter to Austin, TX-based Whole Foods Market for not sufficiently addressing the long list of food safety violations accrued at the Whole Foods Market North Atlantic Kitchen after a series of inspections this past February. This facility is responsible...
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Genmillsovalley

General Mills Partners with Organic Valley

June 15, 2016
WholeFoods Magazine Staff
Minneapolis, MN—General Mills announced last week that it entered into a strategic sourcing partnership with Organic Valley, the largest U.S. organic cooperative. This partnership will help 20 dairy farms add 3,000 acres to organic dairy production over the next three years, building upon General Mills’ commitment to double its organic...
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Cover

July 2016

June 14, 2016
WholeFoods Magazine Staff
July Digital Issue Editorial PCC Natural Markets: 2016 Retailer of the Year Prepped and Ready to Go Synergy in the Bone Health Aisle Planting Seeds in Omegas Supplement Highlights: Telomeres Vitamin Connection: Vitamin E Company Profiles Consumer Bulletin: Gluten Free Food Merchandising Insights Tip of the Month What's Selling...
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Thinkstockphotos 531560118

NewsBriefs: July 2016

June 14, 2016
WholeFoods Magazine Staff
The Clorox Co. has purchased digestive health specialist Renew Life of Palm Harbor, FL, for $290 million. Whole Foods Market of Austin, TX, recently opened its first 365 by Whole Foods store with several more to come. Within two years, at least 19 locations will be spread throughout the country...
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Gluten free

Should You Be Gluten Free?

June 14, 2016
WholeFoods Magazine Staff
According to the 2015 International Food Information Council Food and Health Survey, more and more U.S. consumers are considering the gluten content of products before purchasing (28% in 2015 versus 20% in 2014) (1). In fact, one out of five consumers tries to avoid gluten (1). Some choose the gluten-free...
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Ncabragg

What's Selling: July 2016

June 14, 2016
WholeFoods Magazine Staff
What’s Selling is a monthly review of the best-selling products determined from unit sales at six natural products stores around the country, rotated from a base of selected stores. The intention is to provide indications of sales trends. Retailers: Give your store a chance to shine! Participate in our Monthly...
Read More
Dc

CRN Holds Annual Day on the Hill

June 13, 2016
WholeFoods Magazine Staff
Washington, D.C.—The Council for Responsible Nutrition (CRN) pulled together more than 60 dietary supplement industry leaders to participate in its annual Day on the Hill.The 2016 event was held June 8. The lobbying event gave industry members the chance to have “in-depth, face-to-face conversations with key legislators and their staff...
Read More
View All Articles by WholeFoods Magazine Staff
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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