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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Product profile

Product Profiles: Buried Treasure Liquid Nutrients

November 22, 2016
WholeFoods Magazine Staff
For over 30 years Buried Treasure™ has had the leading edge in the liquid dietary supplement industry because we are committed to innovative research. The Liquid Advantage When we see a need for a dietary supplement, we consider more than just one element and research the many variables behind why...
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Tip

6 Steps for Starting a Successful Dietary Supplement Line

November 22, 2016
WholeFoods Magazine Staff
Step 1: Define Your Target Customer When I talk to new entrepreneurs, one of the most common oversights they make is being unable to link their product idea to actual consumers interested in buying it. When it comes to determining your market segment, some of the biggest mistakes new entrepreneurs...
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Ftc issues enforcement policy otc homeopathic

FTC Issues Enforcement Policy Statement Regarding Over-the-Counter Homeopathic Drugs

November 21, 2016
WholeFoods Magazine Staff
According to an enforcement policy statement released, by the Federal Trade Commission (FTC) on November 15, 2016, the FTC will begin to hold over the counter (OTC) homeopathic makers to the same standards as other products that make similar claims of treating specific conditions. Under the new policy, claims “based...
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Thanksgiving collection

Thanksgiving Collection

November 21, 2016
WholeFoods Magazine Staff
Thanksgiving Starters Vegan Roasted Sweet Potato Soup Sweet Potato Bacon Bites Apple Spice Sangria Spinach, Quinoa & Butternut Squash Salad  The Main Event Whole Berry Cranberry Sauce Potato Gratin Garlic & Mushroom Quinoa Stuffing Baked Yams Oven Roasted Kale & Sweet Potato with Creamy Polenta Fig & Rosemary Sticky Glazed Turkey...
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Coffee nog shakes

Coffee-Nog Shakes

November 21, 2016
WholeFoods Magazine Staff
Coffee-Nog Shakes recipe courtesy of Whole Foods Market Ingredients:  4 scoops (about 1 1/3 cups) vanilla or coffee ice cream 3/4 cup eggnog 1/2 cup strong-brewed Allegro Celebration Caffè or other medium-roast coffee Grated nutmeg for garnish Method:  Combine ice cream, eggnog and coffee in a blender and blend just until...
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Sweet potato pie

Sweet Potato Pie

November 21, 2016
WholeFoods Magazine Staff
Sweet Potato Pie recipe courtesy of Mary's Gone Crackers Ingredients: Filling 1 lb sweet potato 1/2 cup butter or coconut oil 1 cup coconut palm sugar or sugar of choice 1/2 cup coconut milk 2 eggs 1/2 tsp. ground nutmeg 1/2 tsp. groung cinnamon 1 tsp. vanilla extract Pie Crust 1...
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Leftover cranberry sauce pumpkin muffins

Leftover Cranberry Sauce Pumpkin Muffins

November 21, 2016
WholeFoods Magazine Staff
Leftover Cranberry Sauce Pumpkin Muffins recipe courtesy of Bob's Red Mill  Ingredients: 1 cup Organic Unbleached White All-Purpose Flour 3/4 cup Organic Whole Wheat Flour 2-1/2 tsp Baking Powder 1/2 tsp Sea Salt 1 tsp ground Cinnamon 1/2 tsp ground Ginger 1/4 tsp ground Nutmeg 1/4 tsp ground allspice 1 large...
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Cornbread

Cornbread

November 21, 2016
WholeFoods Magazine Staff
Cornbread recipe courtesy of Eden Foods  Ingredients: 1 1/2 cups organic yellow cornmeal 1 1/4 cups organic unbleached white flour 2 tsp non-aluminum baking powder 1 tsp EDEN Sea Salt 1 1/2 cups EDENSOY Original or EDENSOY Unsweetened 1 Tbsp EDEN Apple Cider Vinegar 1/2 cup organic maple syrup 1/4 cup...
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Homey apple crumble

Homey Apple Crumble

November 21, 2016
WholeFoods Magazine Staff
Homey Apple Crumble recipe courtesy of Calmful Living Ingredients 4 medium Fuji or Gala apples, cored and chopped 1 teaspoon cinnamon ¼ teaspoon nutmeg ¼ cup maple syrup, divided 1 cup almond flour ½ cup walnuts, chopped ⅛ teaspoon sea salt Directions Preheat oven to 375 degrees F. In a medium...
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Raspberry and almond thumbprint cookies

Raspberry and Almond Thumbprint Cookies

November 21, 2016
WholeFoods Magazine Staff
Raspberry and Almond Thumbprint Cookies recipe courtesy of Kamut  Ingredients: 1 2/3 cups KAMUT khorasan wheat flour 1/3 cup KAMUT khorasan wheat flakes 1/4 tsp baking powder 1/4 tsp salt 1 cup unsalted butter, at room temperature 1/2 cup packed brown sugar 1 egg 1 tsp vanilla extract 3/4 cup chopped...
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View All Articles by WholeFoods Magazine Staff
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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