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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

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Legume Pasta

January 25, 2017
WholeFoods Magazine Staff
Tolerant Foods has launched Energy Legume Blend line of organic pastas. The pastas come in Red Lentil, Black Bean and Green Lentil varieties in Spaghetti, Penne, Rotini and Elbow Macaroni styles. Organic,  gluten free, vegan, kosher and allergen free, the pastas also provide between 18-19 grams of protein. 220 Appin...
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Consumer bulletin

The Many Health Benefits of Herbs and Botanicals

January 25, 2017
WholeFoods Magazine Staff
According to the National Health Statistics Report, shoppers are turning to alternative medicine, not only as a complement to conventional care, but also as a sole means to help relieve pain from conditions that are impairing their health (1). Of the most commonly used are the roots, stems, flowers and...
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What's Selling: February 2017

January 25, 2017
WholeFoods Magazine Staff
What’s Selling is a monthly review of the best-selling products determined from unit sales at six natural products stores around the country, rotated from a base of selected stores. The intention is to provide indications of sales trends. If your store is interested in being included in our What’s Selling...
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Product profile

Product Profiles: Bluebonnet Nutrition Corporation

January 25, 2017
WholeFoods Magazine Staff
Q: What is high blood pressure? A: Blood pressure (BP) is defined as the pressure of the blood in the circulatory system; it closely relates to the force and rate of the heartbeat and the diameter and elasticity of the arterial walls. BP rises with each heartbeat and falls when...
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Legal tips

FTC Files Charges Against Prevagen, Inc.

January 20, 2017
WholeFoods Magazine Staff
Washington, D.C.  — Madison, WI-based Quincy Bioscience Holding Co. subsidiary, Prevagen, Inc., which is also doing business as Sugar River Supplements, has been charged by the Federal Trade Commission (FTC) and New York State Attorney General with making false and unsubstantiated claims that Prevagen memory-improvement supplement helps to improve memory...
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Cranberry

C-PAC Reference Standard and New Research from Fruit d’Or

January 19, 2017
WholeFoods Magazine Staff
Quebec, Canada — Fruit d’Or has announced that in a study conducted by Complete Phytochemical Solutions (CPS), a third-party consulting and contract research company, researchers have linked the structure of specific soluble cranberry proanthocyanidins (PAC) found in Fruit d’Or’s Cran Naturelle whole fruit cranberry powder with a mechanism of action...
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Blue Diamond Reaches Settlement Over Almond Breeze Milk

January 19, 2017
WholeFoods Magazine Staff
A class action lawsuit against Blue Diamond has reached a $9 million dollar settlement for advertising its Almond Breeze and other products as being “all natural” or “natural”. The lawsuit is also challenging how many almonds are used to make Almond Breeze since the product is advertised as being made...
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Healthy Blood Sugar Levels Are the Key to a Healthier Life

January 19, 2017
WholeFoods Magazine Staff
The American Heart Association recommends no more than 24 grams of added sugar for women and 36 grams of added sugar for men daily.1 This can add up very quickly granted a typical yogurt contains around 15-20 grams of sugar! The 2014 documentary Fed Up was a much needed eye...
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Leakygut

How to Get Rid of Your “Leaky Gut” Naturally

January 19, 2017
WholeFoods Magazine Staff
Imagine a garden hose with water running through it. The water goes exactly where it's supposed to, right? Now imagine that a dog chewed tiny holes in it, not enough to break it, but enough to sprout leaks all along the hose. So, instead of watering one plant, the entire...
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Uniquesnap

Supply Side West 2016: Unique Biotech

January 17, 2017
WholeFoods Magazine Staff
WholeFoods publisher Heather Wainer stops by the Unique Biotech booth at Supply Side West to talk about shelf stable probiotics. [vc_row][vc_column][vc_video link="https://www.youtube.com/watch?v=CTxfgnCse5A"][/vc_column][/vc_row]...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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