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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

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NewsBriefs: May 2017

April 24, 2017
WholeFoods Magazine Staff
The Council for Responsible Nutrition (CRN), the leading trade association for the dietary supplement and functional food industry, announced the addition of seven new companies to the association’s membership roster: Activ Nutritional, LLC, Ortho Molecular Products, Inc., Personalized Nutrition, LLC (VitaminPacks.com), Kilpatrick Townsend & Stockton, Micro Quality Labs Inc., Supplement...
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People News: May 2017

April 24, 2017
WholeFoods Magazine Staff
OmniActive Health Technologies, based in Morristown, NJ, announced Johan Kamphuis as the president of Global Business. Kamphuis, who has 34 years experience in the food and dietary supplement industries and was most recently executive vice president at Bioriginal, will be operating out of the EU and focus on “targeted growth...
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Grocery Briefs: May 2017

April 24, 2017
WholeFoods Magazine Staff
NatureFresh Farms based in Leamington, ON, Canada, has broken ground on a new 106,000 sq.ft distribution center that is to be completed by mid summer. This new facility will allow the firm to increase production and packaging onsite. NatureFresh also recently launched new USDA Certified Organic Tomatoes on the Vine...
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Letter to editor

Letter to the Editor: May 2017

April 24, 2017
WholeFoods Magazine Staff
Dear Editor, First, I’d like to thank you for focusing your energy and expertise on such a worthy topic. We all appreciate very much you shedding more light on the tremendous value that these compounds from hemp have to offer. In response to your article on Phytocannabinoids, I would like...
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Hemp Farming Supported During 8th Annual Hemp History Week

April 24, 2017
WholeFoods Magazine Staff
Washington, DC – The Hemp Industries Association (HIA), a non-profit trade group that supports hemp companies, researchers, farmers and supporters, and Vote Hemp, a non-profit that removes barriers for industrial hemp farming, have announced the 8th annual Hemp History Week, which will be held June 5 to 11, 2017. Hemp...
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Education Round-Up

April 24, 2017
WholeFoods Magazine Staff
Supplements are doing well, according the Nutrition Business Journal, which presented its findings at Expo West’s Supplements Today education session. Supplements grew 6.6% in 2016, amounting to $41.4 billion and functional foods grew even more, by 7.6% or $59.7 billion. Natural and specialty stores are driving this growth, with 37%...
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Aging

Life Extension and Insilico Medicine Use AI to Develop Ageless Cell

April 24, 2017
WholeFoods Magazine Staff
Fort Lauderdale, FL — Life Extension has partnered with Insilico Medicine to introduce Ageless Cell, the first supplement in its GEROPROTECT line to promote healthy aging by inhibiting cellular senescence. Cellular senescence is a natural part of the aging process where cells no longer function optimally, affecting organ function, cellular...
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Cvretailerspotlight

Retailer Spotlight: Windmill Farms, San Diego, CA

April 24, 2017
WholeFoods Magazine Staff
[vc_row][vc_column][vc_column_text]Stuart Tomc, VP of human nutrition at CV Sciences, Las Vegas, NV talks to Windmill Farms' wellness manager, Joel Detjen to discuss the impact of hemp and CBD products, specifically PlusCBD Oil, on his customers and his business.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_video link="https://youtu.be/167bZClk4Y8"][/vc_column][/vc_row]...
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Nmi consumer report

NMI Releases 15th Annual State of Sustainability in America Consumer Report

April 21, 2017
WholeFoods Magazine Staff
Looking for insight on how to communicate with consumers on what may be driving the market this year, or even how to identify strategic opportunities? Then the National Marketing Institute’s, “2017 State of Sustainability in America Consumer Report,” which provides an overview of where the current sustainable marketplace stands may...
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Benexia Open Lipid Research Center in Belgium

April 21, 2017
WholeFoods Magazine Staff
Santiago de Chile — Benxia announced that it would be opening the Benexia Lipids Research Center in Ghent, Belgium. The purpose of the center it to “advance new research into the physico-chemical and application properties of Benexia ALA,” says said Sandra Gillot, CEO of Benexia in a press release. “It...
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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