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Home » Authors » WholeFoods Magazine Staff
WholeFoods Magazine Staff

WholeFoods Magazine Staff

The editorial team at WholeFoods Magazine has decades of experiences reporting on natural products and dietary supplement industry news, trends, and more. This national business-to-business magazine has been published continuously for more than 40 years (the magazine was founded in 1977, and has been owned by Wainer Finest Communications since 1984). It is the longest-tenured media outlet of its kind in the natural products industry. The editorial focus at WholeFoods Magazine is, and always has been, on informing and educating members of the natural products industry.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

info@wfcinc.com
Articles

ARTICLES

Teitelbaumexpo2017

Dr. Jacob Teitelbaum on Sugar Addiction at Expo East 2017

October 16, 2017
WholeFoods Magazine Staff
[vc_row][vc_column][vc_column_text]WholeFoods associate editor Sebastian Krawiec speaks with Dr. Jacob Teitelbaum at the EuroPharma Booth to discuss the over-consumption of sugar and its consequences.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_video link="https://youtu.be/ipeNOPdy4qw"][/vc_column][/vc_row]...
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Myersexpoeast

At Expo East 2017 with Cheryl Myers of EuroPharma

October 16, 2017
WholeFoods Magazine Staff
[vc_row][vc_column][vc_column_text]WholeFoods editor-in-chief Laurie Petersen talks to Cheryl Myers at the EuroPharma booth at Natural Products Expo East 2017.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_video link="https://youtu.be/-5PxhD0vIWY"][/vc_column][/vc_row]...
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Siggisproducts

Siggi's Yogurt Reportedly Scouting Buyer

October 16, 2017
WholeFoods Magazine Staff
Fast-growing Siggi’s Yogurt, the Icelandic-style yogurt brand, is the latest natural food products brand looking for a potential sale with help from investment banker JPMorgan, CNBC reports. The company, which pioneered transparency, natural ingredients, and low sugar in the yogurt industry, expects 50% growth next year and more than $200...
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Digezyme e1508166256907

DigeZyme: A Multi-Enzyme Complex Benefiting Good Digestion

October 16, 2017
WholeFoods Magazine Staff
In recent times, consumers have become more and more aware of the impact a healthy digestive system has on their overall health and wellness; hence, they are exploring various opportunities to manage and improve conditions related to digestive health and to avoid several health-related issues. This is where DigeZyme, by...
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Soda e1497462272796

Illinois Soda Tax Repealed

October 13, 2017
WholeFoods Magazine Staff
Cook County IL, which includes the city of Chicago, has repealed the recently-implemented tax on soda after a 15-2 vote by the Cook County Board of Commissioners. The controversial tax, which charged a penny per ounce on sweetened beverages, leaves an estimated $200 million hole in the county’s 2018 budget.
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Logo gbc30 2x

Ganeden's Probiotic Strength Lands Sale to Kerry Group

October 12, 2017
WholeFoods Magazine Staff
Cleveland, OH -- Irish food and nutrition giant Kerry Group has acquired Ganeden, the $25 million probiotic innovation company with more than 135 patents. Kerry CEO Edmond Scanlon delivered the news at an investor gathering this week in Europe. He told investors, according to the Irish Times, that the group...
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Freyvinyards2 1

Frey Vineyards Hurt as California Burns

October 12, 2017
WholeFoods Magazine Staff
It’s been a month for the record books as hurricane-related flooding ravaged Puerto Rico, the U.S. Virgin Islands, Florida, Louisiana and Texas followed rapidly by wildfires laying bare hundreds of thousands of acres in northern California. What it all means for the industry is still being calculated. The human costs...
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Cvs 2

CVS Opens New Flagship Store in Times Square

October 11, 2017
WholeFoods Magazine Staff
New York, NY — CVS Pharmacy has recently announced the grand opening of their new flagship location in Times Square, which spans two floors and measures more than 13,000 square feet. The New York City store will feature CVS’ new layout, designed with health, wellness, and beauty in mind. It...
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gavel on legal book

Pacific Foods Lawsuit Threatens Acquisition by Campbell

October 11, 2017
WholeFoods Magazine Staff
Tualatin, OR — The Campbell Soup acquisition of Pacific Foods is in question as a legal battle has ensued following the death of Ed Lynch, co-founder of the organic foods company. The suit was filed by Ed Lynch’s estate. Michael Lynch, one of Ed Lynch’s four children, is acting as...
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Spider cookies

Truffle Peanut Butter Spider Cookies

October 10, 2017
WholeFoods Magazine Staff
Truffle Peanut Butter Spider Cookies Recipe by Kroger Ingredients: 1 pouch peanut butter cookie mix (17.5 oz) Water, oil, egg, as directed on package 12 dark chocolate truffles cut in half (from a 5.1 oz bag) 1/4 cup heavy cream 1 1/2 cups semi-sweet chocolate morsels 1/4 cup white morsels...
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View All Articles by WholeFoods Magazine Staff
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NOTE: WholeFoods Magazine is a business-to-business publication. Information on this site should not be considered medical advice or a way to diagnose or treat any disease or illness. Always seek the advice of a medical professional before making lifestyle changes, including taking a dietary supplement. The opinions expressed by contributors and experts quoted in articles are not necessarily those of the publisher or editors of WholeFoods.

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